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27 March 2018

 

The Graduation Ceremonies will be livestreamed daily: http://livestream.ufs.ac.za/

PHOTOS:  Graduation Ceremonies

Graduates were assured of an inspirational and enriching experience at this year’s April graduation ceremonies at the University of the Free State (UFS).
 
They were addressed by Kovsie alumni including David Abbey: Deputy President of the Association of Black Accountants of Southern Africa and Brand Pretorius, former CEO of McCarthy Ltd, as guest speakers at this year’s graduation processions. Graduates were also addressed by Miss Deaf South Africa: Chantelle Pretorius; Projects and Campaign Manager Corruption Watch: Zola Valashiya; and actor and Kwêla presenter, Hannes van Wyk.
 
Also on the list of guest speakers was Anita van der Merwe: Professor and Executive Head of the Department of Nursing and Midwifery at the Faculty of Medicine and Health Sciences at Stellenbosch University and Anthony Turton: Affiliated Professor at the Centre for Environmental Management at the UFS. South Campus Assistant Director: Tshegofatso Setilo, and UFS Council Vice Chair: Dr Nthabeleng Rammile, will also address graduates.

Graduates per faculty
The Faculty of Natural and Agricultural Sciences has outdone itself as it has produced more than a thousand students who graduated during the April graduations. 
Graduates per faculty (excluding master’s and doctoral degrees) are: Faculty of Health Sciences (309), Faculty of Theology and Religion (55), South Campus: University Access Programme (494), Faculty of Law (428), Faculty of Education (472), Faculty of Natural and Agricultural Sciences (1072), Faculty of the Humanities (729) and Faculty of Economic and Management Sciences (819).

Videos:

Monday 9 April 2018

Faculties of Health Sciences and Theology and Religion and South Campus: University Access Programme

Description: 2018 Autumn Graduation Ceremony 9 April read more image Tags: 2018 Autumn Graduation Ceremony 9 April read more image

 

WATCH: UFS Autumn Graduation Ceremony 9 April 2018 (morning session)
WATCH: UFS Autumn Graduation Ceremony 9 April 2018 (afternoon session)

 

 

 

 

 

 

 

 Tuesday 10 April 2018

Faculty of Law and Faculty of Education

WATCH: UFS Autumn Graduation Ceremony 10 April 2018 (morning session)
WATCH: UFS Autumn Graduation Ceremony 10 April 2018 (afternoon session)

Wednesday 11 April 2018

Faculty of Natural and Agricultural Sciences

WATCH: UFS Autumn Graduation Ceremony 11 April 2018 (morning session)
WATCH: UFS Autumn Graduation Ceremony 11 April 2018 (afternoon session)

Thursday 12 April 2018

Faculty of Economic and Management Sciences

WATCH: UFS Autumn Graduation Ceremony 12 April 2018 (morning session)
WATCH: UFS Autumn Graduation Ceremony 12 April 2018 (afternoon session)

Friday 13 April 2018

 Faculty of the Humanities

WATCH: UFS Autumn Graduation Ceremony 13 April 2018 (morning session)
WATCH: UFS Autumn Graduation Ceremony 13 April 2018 (afternoon session)

Previous graduation articles:

https://www.ufs.ac.za/templates/archive.aspx?news=10463&cat=1

News Archive

Three UFS researchers attend cactus pear congress
2017-05-05

Description: Dr de Wit Cactus pear 2 Tags: Dr de Wit Cactus pear 2

Dr Maryna de Wit, one of the
UFS delegation team was appointed
coordinator for Agro-Processing
and Post-Harvest Technology during
the congress

Description: Dr du Toit Cactus Pear 2 Tags: Dr du Toit Cactus Pear 2

Dr Alba du Toit, also one of the members
of the UFS delegation during the
congress at the University of Chile
in Santiago, Chile.
Photos: Supplied





Dr Alba du Toit, a junior lecturer in Consumer Science at the University of the Free State (UFS), presented her research at the recent IX International Congress on Cactus Pear and Cochineal at the University of Chile in Santiago, Chile. The congress was themed, “CAM Crops for a Hotter and Drier World”.

Dr Du Toit, Prof HO de Waal and Dr Maryna de Wit, from the Faculty of Natural and Agricultural Sciences at UFS, attended the five-day conference held between 26 and 30 March 2017.

Congress a platform for networking
The congress, held every three years since 1993, gathers cactus pear researchers, growers and processing managers from Europe, the Americas, Asia and Africa to review current research trends by networking to form new collaborations that could lead to increased efficiency and shared knowledge. They also present new findings and plan for future research.

Great achievements for researchers
Dr Du Toit said: “My research on cactus pears focused on the utilisation of the slimy substance found in the cactus cladodes as a functional ingredient in innovative nutraceutical food products”. Functional foods are foods that promote health or prevent disease through adding or omitting specific ingredients. She also received the International Society of Horticultural Science award for best student oral presentation.

Dr De Wit also presented her research and was appointed coordinator for Agro-Processing and Post-Harvest Technology at the congress.

Dr Herman Fouché, Affiliated Researcher at the Department of Soil-, Crop- and Climate Sciences at UFS, developed “kuilmoes”, a type of silage from pulped cactus pear fruit, mixed with lucerne, in collaboration with Prof de Waal, which was also presented.at the congress.

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