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Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

UFS contributes to prevention and combating of crime
2007-03-08

The Faculty of Law at the University of the Free State (UFS) is going to establish an Institute for Judicial Excellence to make a decisive contribution to the prevention and combating of crime in the country.

This announcement was made today (Wednesday 7 March 2007) after the Symposium on Violent Crime by Judge Faan Hancke, one of the presiding officers of the symposium and Chairperson of the UFS Council. The symposium was presented by the Faculty of Law on the UFS Main Campus in Bloemfontein.

“This institute will have a multi-disciplinary approach which will not only involve the Faculty of Law, but also expertise from the Faculty of the Humanities and the UFS School of Management. Each of the role players will focus on a specific area,” said Judge Hancke.

According to Judge Hancke the Faculty of Law will focus on the training of lawyers involved with the administration of justice such as magistrates and prosecutors in Southern Africa, the Faculty of the Humanities will focus on research on the causes of crime and the UFS School of Management will focus on supporting the South African Police Service (SAPS) with management training.
“This proposal has already been approved by the Faculty’s Council and will now be put before the UFS Council,” said Judge Hancke.

Media release
Issued by: Lacea Loader
Media Representative
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: loaderl@ufs.ac.za
7 March 2007
 

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