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31 May 2018
Celebrating Africa the UFS way
The various events and initiatives that took place during the #UFSAfricaWeek.

The African Union was founded on 25 May 1963 and Africa Day is celebrated to mark the Union’s anniversary. However the entire month of May is dedicated to the commemoration of the continent’s freedom from colonialism and the unity of its diverse people.
 
A series of exuberant events were held on the Bloemfontein Campus last week. The UFS Debate Society officially opened the week, followed by the Annual Africa Day Memorial Lecture. The UFS Sasol Library then facilitated the Voices book launch. A group of students also served the community with meals in the spirit of ubuntu. The week culminated and closed with the UFS Africa Day Commemoration Panel Discussion.

UFS Debate Society: Africa Day Debate
Collectivism and striving for a unified African identity were the key debate points for the day. Tshiamo Malatji, chairperson of the UFS Debate Society, reflected on African histories, presenting a strong case for why indigenous Africans deserve liberation from a brutal past.
 
Lehakoe Masedi, one of the student speakers, outlined the role of communism in conjuring up an image of unity for African citizens and the diaspora. 

10th Annual Africa Day Memorial Lecture
Dr Rahul Rao shed some light on the topic of colonial statues from an international perspective by reflecting on the controversy surrounding the US Confederate statues and drawing from contemporary South African student activism. Dr Rao, a senior lecturer in politics at the SOAS University of London, presented this year’s memorial lecture titled, What do we mean when we talk about statues?, which was hosted by the Centre for Gender and Africa Studies.

UFS Library Africa Day Book Launch

Voices, a book by Kenyan author Abenea Ndago, was launched by the Department of English in collaboration with the Library and Information Services. The book is a compilation of short stories that encapsulate the experiences of Kenyan people living in rural villages and towns. The book explores the balance between two sides of the African story. “I wanted to bring to the fore a balanced story such as the role that was played by Africans in enslaving, disenfranchising and oppressing their fellow Africans, as well the role that was played by European sympathisers who supported liberation movements that stood against oppression, racism and discrimination,” said Ndago.
 
A meal in a jar
Members of the Student Representative Council together with residents of House Kestell spent the morning of 24 May 2018 preparing more than 100 meals. They then went to Heide Primary School and spent the afternoon sharing a hot and healthy meal with the learners.

UFS Africa Day Commemoration Panel Discussion
A panel of intellectual powerhouses such as the Rector and Vice-Chancellor of the university, Prof Francis Petersen; Director of UFS Department of Internationalisation: Mr Cornelius Hagenmeier; Acting Director of the UFS Institute for Reconciliation and Social Justice: JC van der Merwe; founder of Embrace a Sister organisation: Pumla Mgobhozi; attorney of the High Court of South Africa and former President of the Student Representative Council (SRC): Richard Chemaly; former SRC President and spokesperson for the ANC Chief Whip in the provincial legislature: Phiwe Mathe; and senior lecturer in the Centre for Gender and Africa Studies: Dr Stephanie Cawood, fielded critical discussions of issues of the continental significance on Africa Day.
 
To quote one of the panellists, Dr Cawood, in her address on decolonising knowledge: “No form of knowledge is absolute. In order to decolonise knowledge we must first acknowledge and incorporate different world views in our curriculum.” Dr Cawood said this in reference to the Indigenous Knowledge Systems (IKS) which she views as a vital driving force for sustainable living and economic development.

Africa Day, at the end of the UFS Africa Week, which ran from 22–25 May 2018, marked the beginning of Africa Month and an endless effort geared towards maintaining unity in diversity.

 

News Archive

Inaugural lecture: World on verge of agricultural revolution
2008-05-19

A changing economic climate and new technology will see to a number of interesting changes in the livestock industry in the next few years. This is according to Prof. Frikkie Neser of the Department of Animal and Wildlife and Grassland Sciences, who delivered his inaugural lecture at the UFS on the subject: “The quest for a superior animal”.

Prof. Neser focused on the future of animal breeding in the next few decades.

He said the world, but especially South Africa, stand on the verge of a revolution in the agriculture sector. The whole production scenario will probably change. The high fuel and food prices are the two biggest factors that will play a role.

“Increasing fuel prices opened the door for the production of bio-fuel. The fuel industry is in direct competition with humans and the livestock industry for the same resource that result in unbelievable high prices for maize, sunflower and soya. These prices can further increase with the worldwide shortage of food,” he said.

More profitable breeds could take the place of existing breeds because of the big increase in input costs, he said. “Selection for more effective, and not maximum production, will became more important.

“There are also indications of pressure on feed lots. If this industry downsizes, it could lead to a total turnaround in the beef industry. The feed lots prefer a later maturing animal that can put on a lot of weight before fat is laid down. If this industry declines, early maturing breeds and some of the synthetic breeds, as well as crossbreeding with early maturing breeds, will play a more prominent role in the meat industry.

“This will also lead to a decline in the total number of animals in order to prevent overgrazing. This can result in an increase in imports from neighbouring countries and especially Brazil, where production costs are much lower.

“One way to increase the profitability of meat production is to utilise niche markets. There is world-wide a shift to more natural products. The demand for grass-fed beef drastically increased. According to research it is healthier than meat from feed lots and usually free of hormones and antibiotics. If factors such as traceability are put in place, this could be a very profitable niche mark for the South African meat industry,” he said.

Prof. Neser also said: “In order for breeding societies to survive they need to increase the number of members and the animals that are being registered. This they do by replacing the word stud with recorded animals. Hereby they open the door for excellent commercial animals to become part of the seed-stock industry. Another benefit is that especially in the smaller breeds more information becomes available, resulting in more accurate breeding values.”

Prof. Frikkie Neser.

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