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18 October 2018
Confederation of University and Colleges Sports Associations Games
Peter Makgato, Emmarie Fouché, Lynique Beneke, and Sefako Mokhosoa at the Confederation of University and Colleges Sports Associations Games. Fouché was one of the coaches, and all the athletes medalled in the jumps.

South Africa, Africa, and eventually the world’s leading jumping academy.

This is the aim of the Kovsie Jumping Academy, says head coach, Emmarie Fouché. She set the bar high for what they would like to achieve. The academy was brought into life on the Bloemfontein Campus at the beginning of the year and already produced the goods for Fouché to dream big.

The long-jump facilities at Pellies Park have also been upgraded to meet the standards of the International Association of Athletics Federations (IAAF).

“The academy was the vision of Prof Nicky Morgan (then Vice-Rector: Operations) and DB Prinsloo, Director of KovsieSport. I headed a jumping academy at the University of Johannesburg and the university approached me to bring it to Kovsies,” said Fouché, an IAAF-qualified coach.

In Johannesburg, she coached most of the country’s best jumpers such as Zarck Visser, Khotso Mokoena, Lynique Beneke, and Andrea Dalle Ave. Beneke, the national women’s long-jump champion since 2013, followed her coach to Bloemfontein and participated for Kovsies in 2018.

Lots of successes

Beneke is also the national student champion, while Peter Makgato (long jump) and Sefako Mokhosoa (triple jump) both took silver at the University Sports South Africa championships. At the Confederation of University and Colleges Sports Associations Games, all three Kovsies medalled – Beneke and Mokhosoa with gold and Makgato with silver.

Furthermore, we have Michaéla Wright, who is both the South African and African U20 champion in the long jump, and Paralympian Juanelie Meijer, who ended fourth at the Commonwealth Games.

According to Fouché, Beneke and Makgato act as assistant coaches at the academy with the aim of taking over one day.

News Archive

Three UFS researchers attend cactus pear congress
2017-05-05

Description: Dr de Wit Cactus pear 2 Tags: Dr de Wit Cactus pear 2

Dr Maryna de Wit, one of the
UFS delegation team was appointed
coordinator for Agro-Processing
and Post-Harvest Technology during
the congress

Description: Dr du Toit Cactus Pear 2 Tags: Dr du Toit Cactus Pear 2

Dr Alba du Toit, also one of the members
of the UFS delegation during the
congress at the University of Chile
in Santiago, Chile.
Photos: Supplied





Dr Alba du Toit, a junior lecturer in Consumer Science at the University of the Free State (UFS), presented her research at the recent IX International Congress on Cactus Pear and Cochineal at the University of Chile in Santiago, Chile. The congress was themed, “CAM Crops for a Hotter and Drier World”.

Dr Du Toit, Prof HO de Waal and Dr Maryna de Wit, from the Faculty of Natural and Agricultural Sciences at UFS, attended the five-day conference held between 26 and 30 March 2017.

Congress a platform for networking
The congress, held every three years since 1993, gathers cactus pear researchers, growers and processing managers from Europe, the Americas, Asia and Africa to review current research trends by networking to form new collaborations that could lead to increased efficiency and shared knowledge. They also present new findings and plan for future research.

Great achievements for researchers
Dr Du Toit said: “My research on cactus pears focused on the utilisation of the slimy substance found in the cactus cladodes as a functional ingredient in innovative nutraceutical food products”. Functional foods are foods that promote health or prevent disease through adding or omitting specific ingredients. She also received the International Society of Horticultural Science award for best student oral presentation.

Dr De Wit also presented her research and was appointed coordinator for Agro-Processing and Post-Harvest Technology at the congress.

Dr Herman Fouché, Affiliated Researcher at the Department of Soil-, Crop- and Climate Sciences at UFS, developed “kuilmoes”, a type of silage from pulped cactus pear fruit, mixed with lucerne, in collaboration with Prof de Waal, which was also presented.at the congress.

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