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02 August 2019 | Story Valentino Ndaba
Red Square Upgrade artist impression
Eco-friendly measures will ensure better water management at the University of the Free State.

The first phase of an exciting environmentally focused project to upgrade Red Square between the Johannes Brill Building and the H van der Merwe Scholtz Hall on the Bloemfontein Campus is currently underway.

The project forms part of the water-wise and grey-water initiative of the University of the Free State (UFS) implemented in 2018 in response to climate change and drought conditions in the Free State, and to save water in alignment with global standards of environmental efficiency.

Out with the old, in with the new

Modern architecture will be used at Red Square to project the image of a campus that cares for the environment and believes in sustainable solutions. Phases 1, 2, and 4 of the upgrade will be dealt with during the current project. This will take approximately three months to complete, with the remaining phases to follow. 

The initiative also entails the upgrading of areas with crucial focal points that have a visible impact, such as the traffic circles at the George du Toit and Francois Retief buildings. Vegetation such as artificial grass, stones and drought-resistant plants will be the new signature look for these and other areas. 

Going green 
 

More than 100 indigenous trees will be planted as part of the initiative. This will ensure that all available water sources are used for consumption and for maintaining a healthy ecological footprint.
 
Red Square

News Archive

Final year Ph D-student is the only speaker from Africa in Spain
2005-09-14

Ms Catrine Strauss, a final year Ph D-student from the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) is the only speaker from Africa that will present parts of her thesis later this month (28 September-2 October 2005) at the “24th International Specialized Symposium on Yeasts (ISSY 24)” in Valencia, Spain. 

Ms Strauss' investigation on substances that can control yeast clumping (flocculation) and the effect of the addition of aparine on it, has already been published in the foremost accredited specialised journals in the field. 

 

 

From left:
Prof Pieter van Wyk, head of  the UFS Centre for Confocal and Electron Microscopy; Ms Strauss and Prof Lodewyk Kock, lecturer at the UFS Department of Microbial, Biochemical and Food Biotechnology.  Proff Kock (senior promotor) and Van Wyk (promotor) will accompany Ms Strauss to the symposium. 

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