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26 September 2019 | Story Leonie Bolleurs | Photo Leonie Bolleurs
Read More Prof Wijnand Swart PSHB
A small 2 mm beetle, known as the Polyphagous shothole borer (PSHB) kills and infects trees. South Africa is the largest geographical area in the world to be infested with this tree killer. Pictured here is Prof Wijnand Swart who is working with two neighbourhood associations in Bloemfontein to monitor the occurrence of the beetle in the city.

Ornamental trees are dying all over South Africa, and it is feared that certain fruit and nut trees are also in danger. This is cause for great concern, not only among ecologists, farmers, foresters, and landscapers, but for homeowners as well. In private gardens and on streets throughout the country, trees that are afflicted include English oak, Chinese and Japanese maples, boxelder, and sweetgum.
 
The cause of all this havoc is a small 2-mm beetle, known as the Polyphgous shothole borer (PSHB; Euwallacea fornicatus) that originates from Southeast Asia.

Working to find a solution

"Based on damage seen in the USA and Israel, there is significant danger of losing many of our ornamental trees as well as fruit and certain nut trees in South Africa,” says Prof Wijnand Swart, Professor of Plant Pathology and Discipline Head in the Department of Plant Pathology at the University of the Free State (UFS).

Cases of afflicted trees were reported from all provinces in South Africa, except for Mpumalanga. Countries such as Israel and the USA have also suffered great losses as a result of this beetle.  

Research is being conducted on the beetle and its associated fungus, Fusarium euwallaceae, in order to understand their relationship and hopefully find a solution to stop, or at least manage, the invasion of trees. To investigate the largest geographical outbreak of this beetle in the world, academics from seven universities in South Africa are working together with the Forestry and Agricultural Biotechnology Institute (FABI) at the University of Pretoria through a multi-institutional and multi-disciplinary research network. UFS researchers are part of this network.
 
Senior Lecturer in the UFS Department of Plant Sciences, Dr Gert Marais, is conducting research on the PSHB and its associated fungi, with the focus on pecan trees, in conjunction with the South African Pecan Nut Producers' Association. Cases of infected pecan-nut trees were reported in the Northern Cape as well as in Nelspruit. 
 
Prof Swart is working with entomologists in the UFS Department of Zoology and Entomology to find a biological control agent to parasitise the beetle. “I have already found one instance of a parasitic wasp associated with the beetle and will continue to search for more specimens during the coming summer,” he commented. 
 
Understanding the beetle

The first cases of infected trees were discovered in 2017 when Dr Trudi Paap, associated with FABI and the South African National Biodiversity Institute, conducted a survey of pests and diseases in and around National Botanical Gardens in South Africa. 
 
FABI has been studying the tree killer intensively to find out more about its life cycle. The term ‘polyphagous’ refers to the ability of the PSHB to infest many different tree species.

On their website, FABI states that an important distinction is being made between different types of infestations. “Reproductive host trees are trees that are infested by the beetle and where it successfully establishes a breeding gallery in which the fungus grows, where eggs are laid, and larvae develop into mature adults, thus completing its life cycle. The majority of reproductive hosts eventually succumb to the disease symptoms caused by the fungus.”
 
“Non-reproductive host trees are trees where the beetle attacks, penetrates, and inoculates the fungus, which then starts to grow in the sapwood. However, the beetle either leaves or dies without reproducing in these trees. The fungus can eventually kill or damage reproductive hosts, but many of the tree species on this list seem to be unaffected.”
 
Involving the community

The situation also provides an opportunity for communities to directly benefit from research conducted by tertiary institutions. Prof Swart is working together with two neighbourhood associations in Bloemfontein to monitor the occurrence of the beetle in the city and surrounding areas. 

He urges residents in the Mangaung Metro who find instances of infected trees, to report it to Duart Hugo (duarthugo99@gmail.com ), who is compiling a database of infected trees in the area. 
 
FABI advises homeowners to cut down heavily infested reproductive host trees. Should you decide to burn the wood, note that beetles will fly away when the wood becomes hot or when smoke appears. Do not burn infested trees in uninfected areas.

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News Archive

Good quality wheat essential for bread production
2016-11-29

Description: Robbie Lindeque Tags: Robbie Lindeque 

Robert Lindeque, wheat breeder at the ARC
Small Grain Institute in Bethlehem.
Photo: Supplied

“Wheat quality, specifically grain protein, is of the most crucial components determining the profitability of wheat farmers.”

This is according to Robbie Lindeque, wheat breeder at the ARC Small Grain Institute in Bethlehem. As a wheat breeder, one of his primary aims is to make a contribution to sustainable wheat production in the inland of South Africa.

A closer analysis of bread wheat protein

With his PHD thesis, "Protein quality versus quantity in South African commercial bread wheat cultivars”, Lindeque answered critical questions regarding the South African wheat industry. The major question of his PhD, which he received on 30 June 2016, was whether protein quality could compensate for protein quantity as a measure of bread quality in South Africa.

The three main wheat-producing areas in South Africa, the dryland summer rainfall region (Free State), dryland winter rainfall region (Western Cape), and the cooler irrigation regions (Northern Cape), were used as a starting point for the study.

Proteins are essential for the baking of good quality bread. Worldwide, the utilisation of wheat flour shipments in the baking industry is determined by the protein proportion of the shipment.

Lindeque says the aim of his thesis was to determine whether a closer analysis of bread wheat protein would provide a better indication of good or bad bread quality. “The conclusion from this study was that both protein quantity and protein quality from all three production areas in South Africa varies constantly in accuracy regarding the estimation of bread volume, mainly as a result of environmental factors,” says Lindeque.

Results relevant to the wheat industry

In 2012, application was made to the Winter Cereal Trust for funding of the project. After funding was approved – thus making the Winter Cereal Trust the main partner – seed samples were collected from the 2012 and 2013 national cultivar adaptation trials.

“After this, the seed underwent protein and flour analyses, which added a third year to the study, with the fourth year consisting of statistical processing and documenting of the results,” says Lindeque.

Funding by the Winter Cereals Trust contributed to the fact that the study constantly attempted to keep issues and results as relevant as possible to the wheat industry.

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