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03 August 2020
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Story Valentino Ndaba
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Gender-based violence is generally a major concern in the country and the university in particular. Kovsies have a zero-tolerance towards any acts of violence.
We encourage the UFS community to break the silence so that perpetrators are brought to book. To abusers, we say: stop the violence! One of our students opens up about her experience in the video below.
We encourage others to Report gender-based violence, Sexual Harassment and any act of prejudice or discrimination to the Sexual Assault Response Team on
+27 51 401 7777 or
+27 0 80 020 4682 (24 hour toll free).
#StopSGBV #EndGenderBasedViolence #StopWomenAbuse #16DaysofActivism #StopGBV #16Days #EndSGBV #BSafe
UFS presents short course in the production of value-added dairy products
2009-06-04
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At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.