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21 April 2021 | Story Rulanzen Martin and Carel van Wyk | Photo Rulanzen Martin
Tashinga Mandeya, a third-year student hailing from Zimbabwe is optimistic about being an agent of change for her community.

“Connect with what pushed you to study Social Work.” With these words, Ms Langi Malamba, Registrar: South African Council for Social Service Professions, implored the second-year Social Work students at the University of the Free State (UFS) to do some self-introspection. More than seventy 2020 and current second-year students have recently taken their oath. 

The two-part ceremony took place on Wednesday 14 April.  In her remarks, Ms Malamba referred to the theme of Social Work Month, namely Ubuntu: I am because we are. Social Work Month is annually observed in March. “As a Social Work student, you have to apply your studies to always be responsive,” she said. It is also critical to “learn from and observe your community, because as a social worker you have to connect with everything”, Malamba continued. She based her speech largely on the principles of ubuntu and ethics. “Social work also provides grounding,” Ms Malamba concluded. 

Adding to Malamba’s words of encouragement, Prof Heidi Hudson, Dean of the Faculty of the Humanities, said this is an important milestone worth celebrating. Prof Hudson’s pledge of support to the students provided them with ‘three A’s’ to reflect on – advocacy, accountability, and (being an) ambassador. “The UFS espouses the value of ethics of care, and I think the social work profession is the embodiment of that. I hope you will share the values of the university with the rest of society,” Prof Hudson said. 

New head of department welcomed 

During the ceremony, Dr Mpumelelo Ncube was introduced as the new Academic Head of the Department of Social Work. In his brief remarks, he spoke about the need for students to continue reflecting on the importance of the oath in their everyday lives, as it is binding on their conscience. “This the only time you will take the pledge and it should be dear to you,” Dr Ncube said.

He takes over from Prof Sandra Ferreira who is retiring.

From the students

Neo Pule


“I decided to study Social Work based on my experience and the experiences of others back at home, because it is in my heart to help people and I am very resourceful. It gives me joy to help others.” Neo Pule, third-year student.

 


 

Tyla de Villiers

“A personal family matter inspired me to pursue a degree in Social Work. I have always wanted to make a change to how social workers handled my family matter. I love helping people. The pledge of the Oath means that I will always be professional and keep it close to my heart.”Tyla de Villiers, third-year student. 

 


 

Tashinga Mandeya 

“My decision to study Social Work is because we do not have the facilities such as rehabilitation centres and mental-health institutions. I hope to return to Zimbabwe to find out how I can be of assistance in getting these institutions to be more accessible.” Tashinga Mandeya, third-year student. 

 



 

News Archive

Three UFS researchers attend cactus pear congress
2017-05-05

Description: Dr de Wit Cactus pear 2 Tags: Dr de Wit Cactus pear 2

Dr Maryna de Wit, one of the
UFS delegation team was appointed
coordinator for Agro-Processing
and Post-Harvest Technology during
the congress

Description: Dr du Toit Cactus Pear 2 Tags: Dr du Toit Cactus Pear 2

Dr Alba du Toit, also one of the members
of the UFS delegation during the
congress at the University of Chile
in Santiago, Chile.
Photos: Supplied





Dr Alba du Toit, a junior lecturer in Consumer Science at the University of the Free State (UFS), presented her research at the recent IX International Congress on Cactus Pear and Cochineal at the University of Chile in Santiago, Chile. The congress was themed, “CAM Crops for a Hotter and Drier World”.

Dr Du Toit, Prof HO de Waal and Dr Maryna de Wit, from the Faculty of Natural and Agricultural Sciences at UFS, attended the five-day conference held between 26 and 30 March 2017.

Congress a platform for networking
The congress, held every three years since 1993, gathers cactus pear researchers, growers and processing managers from Europe, the Americas, Asia and Africa to review current research trends by networking to form new collaborations that could lead to increased efficiency and shared knowledge. They also present new findings and plan for future research.

Great achievements for researchers
Dr Du Toit said: “My research on cactus pears focused on the utilisation of the slimy substance found in the cactus cladodes as a functional ingredient in innovative nutraceutical food products”. Functional foods are foods that promote health or prevent disease through adding or omitting specific ingredients. She also received the International Society of Horticultural Science award for best student oral presentation.

Dr De Wit also presented her research and was appointed coordinator for Agro-Processing and Post-Harvest Technology at the congress.

Dr Herman Fouché, Affiliated Researcher at the Department of Soil-, Crop- and Climate Sciences at UFS, developed “kuilmoes”, a type of silage from pulped cactus pear fruit, mixed with lucerne, in collaboration with Prof de Waal, which was also presented.at the congress.

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