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13 August 2021 | Story Dr Nitha Ramnath
2021 Rector’s Concert

We’re all in this together


The Rector and Vice-Chancellor of the University of the Free State (UFS), Prof Francis Petersen, has the pleasure of inviting you to the second virtual Rector’s Concert.Dedicated to our first-year students and in celebration of the year that was, the concert performances by our talented students, staff, and alumni can be watched from the comfort of your home. Join us in celebrating our first-year students and our many accomplishments despite the challenges we have all faced this year – remember, we’re all in this together. 

The line-up includes guest artist, Caroline-Grace, an alumna of the UFS who finished in the top four of the second season of ‘The Voice SA’ in 2017. Well-known performers such as the Odeion String Quartet, the OSM Camerata, Thabo Pitse and HD El Classico, Corneil Muller, the BOSSa Quartet, Organized Chaos, Boitumelo Mohutsioa (aka Be), Dineo Bokala, and Ilse Fourie promise a spectacular event. Performances by students include those of Sivuyisiwe Mbeka, Zama Zulu, and Hlubandile Zibula.More information on the event: https://www.ufs.ac.za/2021RectorsConcert


The concert will be broadcast as follows:
Date: Friday 3 September 2021 | Time: 18:00

RSVP: Please confirm your attendance with Alicia Pienaar at pienaaran1@ufs.ac.za by  30 August 2021, after which the link will be shared.

Enjoy unrestricted viewing of this splendid virtual show. 


News Archive

UFS presents short course on dairy
2010-05-02

The University of the Free State (UFS) will present a one-day short course titled “Adding value to milk and milk products” in the Board Room in the Agriculture Building on the Main Campus in Bloemfontein on Wednesday, 19 May 2010, from 08:15 to 17:00. The cost per person is R950,00 and it includes refreshments, lunch, practical experience and course material. The course will be presented by Prof. Celia Hugo and Dr Maryna de Wit of the UFS.

The after the course the attendants will be able to produce cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt. In South Africa milk is produced on a large scale.  With the basic knowledge anybody is able to add value to this product by further processing of the milk.

For registration contact Anita at 0836698435 or vwsdairy@ufs.ac.za. Please note that registration closes on 7 May 2010. For more information on the course contact Celia at 0514012692 or hugocj@ufs.ac.za or Maryna at 0514013261 or dewitm@ufs.ac.za.

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