Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
05 July 2021 | Story UFS Department of Student Counselling and Development | Photo Pixabay
UFS Department of Student Counselling and Development motto: clear mind, clear path!

As humans, we tend to neglect making our mental health a priority. Mental health affects us all, but what is mental health?

The World Health Organisation (WHO) defines 'mental health' as a state of well-being, in which every individual –

• realises their own potential;
• can cope with the normal stresses of life;
• can work productively and fruitfully; and
• is able to make a contribution to their community.

The positive dimension of mental health is stressed in the WHO's definition of health, as contained in its constitution: "Health is a state of complete physical, mental and social wellbeing and not merely the absence of disease or infirmity."

For many people, it seems simple and straightforward to take care of their physical well-being, but they forget to spend time on mental health. You are used to brushing your teeth on a daily basis – but do you actually make a daily effort to take care of your mental health? Unfortunately, people are also more comfortable to see a doctor or pharmacist for medical concerns than admitting that they are struggling emotionally.

If we extend the same level of effort to keep ourselves mentally healthy, we will reap amazing rewards, such as being able to cope with external pressures, reaching our goals, and an increase in overall well-being.

Therefore, it is vital to pay attention to your thoughts, emotions, and behaviour on a daily basis. You must acknowledge and express your emotions, as this will contribute to maintaining good mental health and a positive impact on other aspects of your well-being.

You must take a holistic approach to improving your well-being; you are a holistic being. There are many dimensions to well-being, such as the following:

1. Intellectual: Time management and effective planning
2. Emotional: Acceptance; assertiveness; self-care and self-love
3. Physical: Eat, sleep, and exercise enough – drink plenty of water!
4. Social: Be aware of the support systems and structures available to you – within your family, friendship circles, and on campus
5. Spiritual: Make time for what gives you meaning in life
6. Financial: Effective financial planning and budgeting

We hope that students feel encouraged and empowered to take the necessary steps to improve their mental health. 
To learn more about UFS Student Counselling and Development online resources which cover a variety of topics ranging from academic support to psychological wellbeing click here.

Remember that you can also make use of the 24/7 toll-free dedicated SADAG UFS Student Careline by dialing +27 0 800 00 6363.

For alternative mental health resources, click here.

News Archive

Internationally renowned mycologist visits the UFS
2012-05-23

 
Here are, from the left, front: Prof. Pedro Crous and Dr Marieka Gryzenhout (Department of Plant Sciences); at the back: Prof. Zakkie Pretorius (Department of Plant Sciences), Prof. Wijnand Swart (Cluster Director) and Prof. Gert Marais (Department of Plant Sciences).
Photo: Stephen Collett
23 May 2012

The Faculty of Natural and Agricultural Sciences and Strategic Academic Cluster 4 (Technologies for Sustainable Crop Industries in Semi-arid Regions) recently hosted Prof. Pedro Crous, Director of the Centraalbureau voor Schimmelcultures (CBS) in Utrecht, the Netherlands.

CBS is the institution which houses the largest collection of fungal cultures in the world and hosts several internationally renowned fungal systematists. 
 
Prof. Crous is one of the leading mycologists in the world and also one of the pioneers of the international fungal bar-coding movement. His work focuses primarily on plant pathogens of importance to a large number of diverse crops across the world. 
 
In his lecture, entitled “DNA bar-coding of fungal pathogens to enhance trade and food production”, he referred to constraints that face mankind’s quest for secure food sources and how DNA bar-coding can alleviate them. 

According to Prof. Wijnand Swart, Director of the Cluster, collaboration with Prof. Crous and his staff at CBS will hopefully lead to the establishment of a fungal systematics research platform in the Department of Plant Sciences that can provide funding for projects related to plant pathology. 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept