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19 November 2021 | Story Leonie Bolleurs | Photo Supplied
Agriculture was also never in my vocabulary when I was young. I entered the sector through the back door, says the recent recipient of the national Order of the Baobab, Dr Hlamalani Ngwenya.

At first, she thought someone was pulling a prank on her. Then she read the letter for a second time. But it was only after a phone call to the number in the letter from the Presidency that Dr Hlamalani Judith Ngwenya received confirmation that the President himself, the Honourable Mr Cyril Ramaphosa, will be honouring her with one of the highest awards the country bestows on its citizens who contributed towards the advancement of democracy and who made a significant impact to improve the lives of South Africans.

Dr Ngwenya received the Order of the Baobab in honour of her work in sustainable agriculture and community empowerment on Thursday 18 November 2021. The Order of the Boabab is one of six national orders.

The Order of the Baobab recognises South African citizens who contributed to community service, business and the economy, science, and technological innovation. 

Humility, honour, and integrity

About receiving this prestigious award, Dr Ngwenya says: “This is a lifetime achievement, which I receive with humility and honour and will guard with integrity. A baobab tree is significantly big and very visible. This award for me is as big as the baobab tree.”

“While the baobab tree is humongous in stature, it is able to stand tall and strong because it is held and fed by the strongest roots that are invisible and buried below that surface. Some roots are small, and some big, but they are working together to ensure the stability of this gigantic tree that everyone sees and celebrates. This is a true symbol of the story of my life. Today I am being celebrated like a baobab. For me, the true celebration goes to the many people at local, national, and global level across the 50 countries that I have worked with in the past 30 years. This is significant for them too,” she says. 

Dr Ngwenya lectured students in the Centre for Sustainable Agriculture at the University of the Free State (UFS) between 2015 and July 2021, teaching the Advanced Diploma on Extension for Sustainability and the master’s programme on Sustainable Agriculture and Extension: Theory and Practice. 

“The university has become a home for me at many levels. Under the progressive leadership of Prof Johan van Niekerk, Head of the Centre for Sustainable Agriculture, Rural Development and Extension (CENSARD), I was not only allowed to innovate, but was encouraged to go out into the world to harvest knowledge and skills, to bring it home, and to share it with our students. I am confident that we have contributed positively to many students’ lives.”

“Although I joined government, the UFS will always be my home,” she says. 

Capacity, agriculture, and community

Of all the different exploits in her career of 30 years, Dr Ngwenya is recognised for the three qualities she is most passionate about – capacity building, sustainable agriculture, and community empowerment.

“Qualified as a teacher in 1992, capacity building has always been my first love and career of choice. Since a young age, I always wanted to be a teacher."

She continues: “Understanding that knowledge is a powerful commodity, I consciously invested in and equipped myself with a set of diverse skills. For the past 20 years, I have excelled in different forms of capacity building through activities such as lecturing 21st century skills development, organisational development, change management, and strategic planning; facilitating systemic change and policy dialogues; and moderating high-level multi-stakeholder engagements globally (with a record of more than 350 such engagements to date).”

“Agriculture was also never in my vocabulary when I was young. I entered the sector through the back door. This is, however, now the sector I know and understand the most. I supported policy processes and worked with policy makers, including the United Nations and the African Union. I have also done work in the research and education space; with farmers and financing institutes; with extension and advisory services; as well as on issues pertaining to technology and trade.”

“It was through these practical engagements that I began to understand and appreciate the broadness and diverse nature of the agricultural sector.”

She says her contribution to community empowerment is multi-fold. “I consciously reach out to individuals, especially women and the youth, using my time and often resources to try and make an impact.”

Profit, people, and planet

When asked what an ideal South Africa would look like in terms of sustainable agriculture and community empowerment, Dr Ngwenya responds that the country was making significant efforts to contribute to sustainable agriculture through policies and resources to support implementation on the ground. She believes the challenges that the country is dealing with are systemic in nature and that it will take time to realise the full impact of all the efforts.

She also subscribes to the principles of sustainable agriculture that put emphasis on profit, people, and the planet. This means finding a good balance between economic gain (profit), while preserving the environment (planet) and ensuring that the social aspects (people) are taken care of accordingly.

In her new position as Chief Director: Agricultural Producer Support and Development in the Western Cape Department of Agriculture, Dr Ngwenya will continue to contribute to the sector by addressing key issues at grassroots level where it matters the most.

News Archive

Research into veld fires in grassland can now help with scientifically-grounded evidence
2015-04-10

While cattle and game farmers are rejoicing in the recent rains which large areas of the country received in the past growing season, an expert from the University of the Free State’s Department of Animal, Wildlife, and Grassland Sciences, says that much of the highly inflammable material now available could lead to large-scale veld fires this coming winter.

Prof Hennie Snyman, professor and  researcher in the Department of Animal, Wildlife, and Grassland Sciences, warns that cattle and game farmers should be aware, in good time, of this problem which is about to rear its head. He proposes that farmers must burn firebreaks as a precaution.

At present, Prof Snyman focuses his research on the impact of fire and burning on the functioning of the grassland ecosystem, especially in the drier grassland regions.

He says the impact of fire on the functioning of ecosystems in the ‘sour’ grassland areas of Southern Africa (which includes Kwazulu-Natal, Limpopo, Mpumalanga, the Eastern Cape, and the Harrismith environs) is already well established, but less information  is available for ‘sweet’ semi-arid grassland areas. According to Prof Snyman, there is no reason to burn grassland in this semi-arid area. Grazing by animals can be effectively used because of the high quality material without having to burn it off. In the sourer pasturage, fire may well form part of the functioning of the grassland ecosystem in view of the fact that a quality problem might develop after which the grass must rejuvenate by letting it burn.

Prof Snyman, who has already been busy with the research for ten years, says quantified data on the impact of fire on the soil and plants were not available previously for the semi-arid grassland areas. Fires start frequently because of lightning, carelessness, freak accidents, or damaged power lines, and farmers must be recompensed for this damage.

The shortage of proper research on the impact of fires on soil and plants has led to burnt areas not being withdrawn from grazing for long enough. The lack of information has also led to farmers, who have lost grazing to fires, not being compensated fairly or even being over-compensated.

“When above-and below-ground plant production, together with efficient water usage, is taken into account, burnt grassland requires at least two full growing seasons to recover completely.”       

Prof Snyman says farmers frequently make the mistake of allowing animals to graze on burnt grassland as soon as it begins to sprout, causing considerable damage to the plants.

“Plant roots are more sensitive to fire than the above-ground plant material. This is the reason why seasonal above-ground production losses from fire in the first growing season after the fire can amount to half of the unburnt veld. The ecosystem must first recover completely in order to be productive and sustainable again for the long term. The faster burnt veld is grazed again, the longer the ecosystem takes to recover completely, lengthening the problem with fodder shortages further.  

Prof Snyman feels that fire as a management tool in semi-arid grassland is questionable if there is no specific purpose for it, as it can increase ecological and financial risk management in the short term.

Prof Snyman says more research is needed to quantify the impact of runaway fires on both grassland plant productivity and soil properties in terms of different seasonal climatic variations.

“The current information may already serve as valuable guidelines regarding claims arising from unforeseen fires, which often amount to thousands of rand, and are sometimes based on unscientific evidence.”

Prof Snyman’s research findings have been used successfully as guidelines for compensation aspects in several court cases.

 

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