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06 September 2021 | Story Dr Nitha Ramnath | Photo Sonia Small (Kaleidoscope Studios)


Star-studded performance

Well-known artists such as Caroline-Grace, an alumna of the UFS, together with the Odeion String Quartet, the Odeion School of Music Camerata (OSMC) and Corneil Muller, dazzled us with their star-studded performances during the recent 2021 Rector’s Concert. As if that’s not enough, the outstanding performances by Thabo Pitse and HD El Classico, the BOSSa Quartet, Organized Chaos, Boitumelo Mohutsioa (aka Be), Dineo Bokala, Ilse Fourie, and students Sivuyisiwe Mbeka, Zama Zulu, and Hlubandile Zibula left us in awe. 

For more than a year, physical performances have been replaced by virtual ones in an attempt to adapt to the current context. The presence of an audience has always been an integral part of music concerts; but we find ourselves in unusual times today, where physical distancing has altered the relationship between performers and the audience, and further changed the way in which artists express their profession. The pandemic and containment measures have tested the mental health, well-being, and resilience of everyone.

Concert dedicated to our students

In an attempt to ensure that you, our audience and our artists, could have an experience as close to normal as possible, creative methods had to be employed to connect our talented artists with you at a time when people are kept apart and at a distance. This year, the UFS presented its second virtual Rector’s Concert, which was pre-recorded in the Odeion Theatre on the Bloemfontein Campus in adherence to strict COVID-19 protocols. 

The 2021 Rector’s Concert was dedicated to our students – particularly our first-year students who are studying at a distance and have not yet had the opportunity to spend time on our campuses.  The concert was certainly a virtual celebration of our many accomplishments, despite the challenges we are all facing this year – and our talented artists have made this possible.  

Watch recording of the 2021 Rector's Concert below:

 


News Archive

Three UFS researchers attend cactus pear congress
2017-05-05

Description: Dr de Wit Cactus pear 2 Tags: Dr de Wit Cactus pear 2

Dr Maryna de Wit, one of the
UFS delegation team was appointed
coordinator for Agro-Processing
and Post-Harvest Technology during
the congress

Description: Dr du Toit Cactus Pear 2 Tags: Dr du Toit Cactus Pear 2

Dr Alba du Toit, also one of the members
of the UFS delegation during the
congress at the University of Chile
in Santiago, Chile.
Photos: Supplied





Dr Alba du Toit, a junior lecturer in Consumer Science at the University of the Free State (UFS), presented her research at the recent IX International Congress on Cactus Pear and Cochineal at the University of Chile in Santiago, Chile. The congress was themed, “CAM Crops for a Hotter and Drier World”.

Dr Du Toit, Prof HO de Waal and Dr Maryna de Wit, from the Faculty of Natural and Agricultural Sciences at UFS, attended the five-day conference held between 26 and 30 March 2017.

Congress a platform for networking
The congress, held every three years since 1993, gathers cactus pear researchers, growers and processing managers from Europe, the Americas, Asia and Africa to review current research trends by networking to form new collaborations that could lead to increased efficiency and shared knowledge. They also present new findings and plan for future research.

Great achievements for researchers
Dr Du Toit said: “My research on cactus pears focused on the utilisation of the slimy substance found in the cactus cladodes as a functional ingredient in innovative nutraceutical food products”. Functional foods are foods that promote health or prevent disease through adding or omitting specific ingredients. She also received the International Society of Horticultural Science award for best student oral presentation.

Dr De Wit also presented her research and was appointed coordinator for Agro-Processing and Post-Harvest Technology at the congress.

Dr Herman Fouché, Affiliated Researcher at the Department of Soil-, Crop- and Climate Sciences at UFS, developed “kuilmoes”, a type of silage from pulped cactus pear fruit, mixed with lucerne, in collaboration with Prof de Waal, which was also presented.at the congress.

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