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01 December 2022 | Story Leonie Bolleurs | Photo Supplied
Pieter Bruwer was recently announced as Agricultural Writers SA (AWSA) Agriculturalist of the Year. Pictured with his children at the award function, which took place at Nampo Park near Bothaville are, from the left, Marisna, Pieter, Etienne, and Hannes.

Pieter Bruwer, a doctoral student at the University of the Free State (UFS), was recently announced Agricultural Writers SA (AWSA) Agriculturalist of the Year.

The focus of this award, recognising excellence in the agricultural sector in South Africa, was on extension services in agriculture and the important role of disseminating information throughout the industry, according to Liza Bohlmann, chairperson of AWSA. She says the award is made to persons who have made it their life’s work to contribute to the sustainability of agriculture in South Africa.

Candidates considered for this award were assessed on their work in the agricultural sector. They were evaluated on their essence, principles, value systems, and life ethics, as well as their local and international status. Bruwer has dedicated a large part of his life and professional career to researching and promoting sustainable practices in agriculture. “This award is in recognition of years of dedication,” he says. 

Contributing to sustainable agriculture 

An extension officer and agronomist at Langfontein Seeds in Wakkerstroom, Mpumalanga, Bruwer is working on his PhD in the Centre for Sustainable Agriculture, Extension and Rural Development at the UFS. Here he investigates, among others, the importance of true scientific research results, the effective dissemination thereof, and the potentially devastating impact of pseudo-science on sustainable agriculture.

“I am determining whether there is a communication gap between agricultural researchers and producers in our country. I investigate why and how pseudo-science slipped in through the back door. If we can determine the reasons and find alternative ways to effectively disseminate scientific results from the researcher right through to the producer, we would not have to be concerned about the quality and validity of information. That can only positively contribute towards sustainable agriculture,” states Bruwer.

One of the highlights of his PhD studies is the people crossing his path. “They have changed my perspective on life. What an eye-opener,” says Bruwer who, even before he started his studies at the UFS, believed “the university has the best Faculty of Agriculture in the country”. 

He indicates that he spent the best years of his life at the UFS. When he had to decide on a university for his postgraduate studies, he did not even consider any other university. “I am still of the same opinion regarding the faculty and my supervisors (Prof Johan van Niekerk and Dr JW Swanepoel), as well as other personnel from the centre. These staff members are highly skilled, motivated, and energetic individuals and I get most of my passion and drive directly from them. World-class!” All three of his children studied at the UFS. Marisna completed an LLB, Etienne the degree BScAgricHons, and Hannes an MComm.

Believing that there is a bright future for agriculture in South Africa and the rest of the world, Bruwer says the importance of tertiary institutions such as the UFS cannot be overemphasised. “The university has the resources and ideal infrastructure to complete the agricultural scientific dissemination chain from researcher and lecturer to student, who then subsequently develops into a sustainable producer or agriculturalist. Only the academic institutions can truly form and shape young agricultural professionals.”

Passionate about agriculture 

Since his childhood, Bruwer has always been passionate about agriculture. After completing his BScAgricHons at the UFS, and after farming with crops and livestock for many years, he started working as an agronomist at Langfontein Seeds, part of a large commercial farming operation in the Wakkerstroom area. Here he developed as a crop production specialist in maize, soybeans, dry beans, wheat, and certain pastures.

“This is where I became aware of the importance of soil and crop management, which is so important to the concept of sustainable food production all over the world. We have created a model where we advise on the farmer’s complete cycle of crop production by managing the soil, crop nutrition, and crop protection – right through to harvesting,” he says.

He also enjoys his work in the advisory field. “It starts with the analysis of soil and the subsequent calculating of crop production potential, responsible recommendations and application of our organic and inorganic resources and finding solutions for all the practical implications during the growth cycle – unique to each and every year.”

“Food security is an absolute priority and sustainability is non-negotiable,” he says, adding that at Langfontein Seeds – a leader in the concept of sustainable agriculture – “we believe that food security starts with every individual who goes to work with a happy heart in the morning.”

News Archive

Research into veld fires in grassland can now help with scientifically-grounded evidence
2015-04-10

While cattle and game farmers are rejoicing in the recent rains which large areas of the country received in the past growing season, an expert from the University of the Free State’s Department of Animal, Wildlife, and Grassland Sciences, says that much of the highly inflammable material now available could lead to large-scale veld fires this coming winter.

Prof Hennie Snyman, professor and  researcher in the Department of Animal, Wildlife, and Grassland Sciences, warns that cattle and game farmers should be aware, in good time, of this problem which is about to rear its head. He proposes that farmers must burn firebreaks as a precaution.

At present, Prof Snyman focuses his research on the impact of fire and burning on the functioning of the grassland ecosystem, especially in the drier grassland regions.

He says the impact of fire on the functioning of ecosystems in the ‘sour’ grassland areas of Southern Africa (which includes Kwazulu-Natal, Limpopo, Mpumalanga, the Eastern Cape, and the Harrismith environs) is already well established, but less information  is available for ‘sweet’ semi-arid grassland areas. According to Prof Snyman, there is no reason to burn grassland in this semi-arid area. Grazing by animals can be effectively used because of the high quality material without having to burn it off. In the sourer pasturage, fire may well form part of the functioning of the grassland ecosystem in view of the fact that a quality problem might develop after which the grass must rejuvenate by letting it burn.

Prof Snyman, who has already been busy with the research for ten years, says quantified data on the impact of fire on the soil and plants were not available previously for the semi-arid grassland areas. Fires start frequently because of lightning, carelessness, freak accidents, or damaged power lines, and farmers must be recompensed for this damage.

The shortage of proper research on the impact of fires on soil and plants has led to burnt areas not being withdrawn from grazing for long enough. The lack of information has also led to farmers, who have lost grazing to fires, not being compensated fairly or even being over-compensated.

“When above-and below-ground plant production, together with efficient water usage, is taken into account, burnt grassland requires at least two full growing seasons to recover completely.”       

Prof Snyman says farmers frequently make the mistake of allowing animals to graze on burnt grassland as soon as it begins to sprout, causing considerable damage to the plants.

“Plant roots are more sensitive to fire than the above-ground plant material. This is the reason why seasonal above-ground production losses from fire in the first growing season after the fire can amount to half of the unburnt veld. The ecosystem must first recover completely in order to be productive and sustainable again for the long term. The faster burnt veld is grazed again, the longer the ecosystem takes to recover completely, lengthening the problem with fodder shortages further.  

Prof Snyman feels that fire as a management tool in semi-arid grassland is questionable if there is no specific purpose for it, as it can increase ecological and financial risk management in the short term.

Prof Snyman says more research is needed to quantify the impact of runaway fires on both grassland plant productivity and soil properties in terms of different seasonal climatic variations.

“The current information may already serve as valuable guidelines regarding claims arising from unforeseen fires, which often amount to thousands of rand, and are sometimes based on unscientific evidence.”

Prof Snyman’s research findings have been used successfully as guidelines for compensation aspects in several court cases.

 

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