Africa, North America, and now also Europe. With research in plant breeding,
Prof Maryke Labuschagne is working on at least three continents to make an impact, contributing to food security in Africa under changing climate conditions that are causing increasing occurrence of heat and drought stress.
“We have to breed crops that are climate-change resilient, and which also have good nutritional value under the adverse production conditions experienced by small-scale farmers in Africa,” she states.
Promote the leadership of African women
The fellowship is part of the
Science by Women programme,
a UNESCO initiative that aims to promote the leadership of African women in science. As stated on the UNESCO website, the main goal of this programme is to enable African women scientists to tackle the great challenges faced by Africa through research
on, among others, sustainable agriculture, food security, and climate change. The programme would also like to see African women playing a leading role in the transition of Africa to a knowledge-based and innovation-led economy through research that
can be transferred to products, processes, services, and technologies that have an impact on people’s lives.
The research she will be conducting at the Institute for Sustainable Agriculture is related to the SARChI Chair research that she has been leading over the past six years. With her work in the research chair, she is producing research on the breeding
of cereal crops towards improved quality and nutritional value for processing and consumption. The chair is also involved in the training of PhD and MSc students from all over Africa and South Africa.
In Spain, she will be working on soybean and bean phenotyping, genotyping, and disease resistance screening, and will be physically involved in all aspects of the research. Prof Labuschagne states that she will, however, also be learning new skills and
publishing research results with her host institution.
As one of the selected research fellows, she will receive training in various aspects of leadership and research management. “We will also participate in a conference on Science Innovation in Africa that is scheduled to take place in Madrid in July,”
says Prof Labuschagne.
This is a wonderful opportunity to experience a different culture, and to do research with Spanish colleagues on aspects in plant breeding that are mutually important to Europe and Africa. – Prof Maryke Labuschagne
Work on the African continent
During the six-month period, Prof Labuschagne will also be involved in a wheat quality project with the
Department of Genetics at the
University of Córdoba, with which she has been collaborating for many years. “In this project, we are looking at the
influence of heat and drought stress conditions on bread and durum wheat gluten proteins, and how this influences end-product quality,” she says.
Besides her work in Europe, Prof Labuschagne has also done much work on the African continent over the years. “We are currently doing collaborative research with mainly the Consortium of International Agricultural Research centres (CGIAR) as well
as the regional research centres, working on the genetic improvement of staple crops such as maize, sorghum, legumes, and cassava.”
“We also work with the International Maize and Wheat Improvement Centre (CIMMYT) in Zimbabwe, Kenya, and Ethiopia on maize research, and with CIMMYT Mexico on wheat. Moreover, research is also being conducted in cooperation with the International
Institute for Tropical Agriculture (IITA) in Nigeria on cassava and cowpea, and with IITA in Zambia on cassava. At the Ethiopian Institute of Agricultural Research, we are doing work on sorghum,” she says.
Prof Labuschagne is also supervising PhD students from various countries working on different crops, including cowpea in Ghana, sorghum and maize in Ethiopia, cassava in Zambia, and maize in Zimbabwe and Kenya.