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16 May 2022 | Story Lacea Loader
Qwaqwa statement

The academic programme on the Qwaqwa Campus of the University of the Free State (UFS) will mostly continue online for this week, and students will be informed by their faculties about the revised schedule as well as arrangements regarding tests and assessments scheduled for this week on the campus.

This decision came after about 100 students blocked the entrance to the campus on the morning of 16 May 2022 and were dispersed by members of the South African Police Service (SAPS). This was followed by the stoning of some of the staff cottages from outside the periphery fence as the police again dispersed students. The students’ action was preceded by a night vigil at the main gate of the campus on 15 May 2022 by a group of about 200 students demanding that private accommodation payments be made to them and not to their chosen landlords. 

The university management condemns today’s destructive behaviour by the students in the strongest terms – especially after the campus experienced violent protest action and arson this year, which affected the academic programme negatively.
  
The campus remains open; the university's Protection Services is on high alert and is closely monitoring the situation on campus in cooperation with the SAPS.


Released by:
Lacea Loader (Director: Communication and Marketing)
Telephone: +27 51 401 2584 | +27 83 645 2454
Email: news@ufs.ac.za | loaderl@ufs.ac.za

News Archive

UFS presents short course on dairy
2010-05-02

The University of the Free State (UFS) will present a one-day short course titled “Adding value to milk and milk products” in the Board Room in the Agriculture Building on the Main Campus in Bloemfontein on Wednesday, 19 May 2010, from 08:15 to 17:00. The cost per person is R950,00 and it includes refreshments, lunch, practical experience and course material. The course will be presented by Prof. Celia Hugo and Dr Maryna de Wit of the UFS.

The after the course the attendants will be able to produce cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt. In South Africa milk is produced on a large scale.  With the basic knowledge anybody is able to add value to this product by further processing of the milk.

For registration contact Anita at 0836698435 or vwsdairy@ufs.ac.za. Please note that registration closes on 7 May 2010. For more information on the course contact Celia at 0514012692 or hugocj@ufs.ac.za or Maryna at 0514013261 or dewitm@ufs.ac.za.

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