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12 April 2023 | Story André Damons | Photo Stephen Collett
Prof Francis Petersen with Dr Maye Musk
Prof Francis Petersen, Rector and Vice-Chancellor of the University of the Free State (UFS), and Dr Maye Musk, recipient of an honorary doctorate in Dietetics, after the graduation ceremony.

Programme: Honorary Doctorate Conferral Ceremony

Dr Maye Musk, one of this year’s recipients of an honorary doctorate from the University of the Free State (UFS), says being conferred this honorary degree is the best thing that could have happened to her. She was conferred an honorary doctorate in Dietetics on Wednesday (12 April) on the Bloemfontein Campus.

Dr Musk, who – in her acceptance remarks – gave the audience a brief overview of her life and how she ended up obtaining a master’s degree at the UFS, said that she had many happy memories of Bloemfontein and the university and that her experiences in the city also helped her when she moved to Canada and the USA.

Unexpected

“This was so unexpected. Thank you very much for this honour. My children are very proud of me. This is the best thing that has ever happened to me. It has been wonderful experiences in Bloemfontein and at Kovsies, everybody was great. Thank you,” said Dr Musk.

Prof Francis Petersen, Rector and Vice-Chancellor of the UFS, said honorary doctorates are bestowed upon individuals in recognition of their outstanding contribution to a particular field or society. It is based on generous and altruistic actions or lifetime accomplishments that benefit a community, nation, or humanity in general; Dr Musk meets these criteria and is a worthy recipient of a University of the Free State honorary doctorate.

Worthy recipient of a UFS honorary doctorate

In his congratulatory message to Dr Musk, Prof Petersen said that as an alumna of the UFS, Dr Musk is already a valued part of the university community.

“It is indeed a great honour for me to congratulate a very worthy recipient of a UFS honorary doctorate. A woman who has made her mark with grace and poise across the globe in the vital field of nutrition and dietetics, and whose passionate contribution to her profession will continue to reverberate wherever her popular publication is prescribed, studied, and its principles applied.”

“Dr Musk, today we participate in what you have achieved in the field of nutrition, healthy living, and wellness. May this gesture of recognition inspire you to keep on being successful and making an impact wherever you go. And may you always remember that you are part of our UFS community – and our family – here in the Free State.”

Prof Petersen said the UFS’ relationship with its alumni is one of university’s most cherished assets.  The university acknowledges the fact that the relationship between a university and its alumni is a very special, and in essence, a symbiotic one: your success is our success, and vice versa.

Passion for nutrition and empowerment

Dr Musk is an international best-selling author, dietitian, model, and public speaker. Her book, A woman makes a plan, is available in 100 countries and published in 30 languages. She has run her own nutrition business in eight cities and three countries for more than 45 years. Her company offered professional services in counselling, speaking, consulting, writing, and media work. In addition to her skills, Dr Musk’s leadership traits pivoted her into being the first Representative of the Consulting Dietitians of South Africa, President of the Consulting Dietitians of Canada, and Chair of the Nutrition Entrepreneurs, Academy of Dietetics and Nutrition.

Paving the way for many to follow in her footsteps, Dr Musk was the first dietitian to run a website, and the only dietitian to take the registration exams in three countries. Her passion for nutrition and empowerment has seen her speak at events around the world, including Melbourne, Stockholm, Kiev, Budapest, Cannes, Beirut, and most of the major cities in the USA, Canada, and South Africa. She also won the Outstanding Nutrition Entrepreneur Award in the USA.

Luncheon celebrating 40th anniversary of UFS Department of Nutrition and Dietetics

After the graduation ceremony, a luncheon took place to celebrate the 40th anniversary of the UFS Department of Nutrition and Dietetics, which was established in 1983. Dr Musk was the guest of honour at the event, which was attended by staff and students from the department, alumni, university friends of Dr Musk, and dietitians on the training platform in Bloemfontein.

 

 

News Archive

New challenges for animal science discussed
2006-04-04

Some of the guests attending the congress were from the left Dr Heinz Meissner (honorary president of the South African Society for Animal Science (SASAS) and senior manager at the Animal Production Institute of the Agricultural Research Council), Mr Paul Bevan (President of SASAS) and Prof Magda Fourie (Vice-Rector:  Academic Planning at the UFS).
Photo: Lacea Loader

New challenges for animal science discussed  

The South African Society for Animal Science (SASAS) is presenting its 41st Congress at the University of the Free State’s (UFS) Main Campus in Bloemfontein. 

The congress started yesterday and will run until Thursday 6 April 2006.  The theme is New challenges for the animal science industries.

It is one of the largest congresses in the 45 years since SASAS was founded in 1961.  Among the delegates 12 African countries are represented, with the biggest delegation from Kenya.  Delegates are also from the United States of America, Iran, Turkey, Germany, the Netherlands and Portugal and African countries like Zimbabwe, Mozambique and Botswana.

“Many of our members play an important role in the training of animal scientists at universities.  The congress is specifically industry orientated so that scientists can interact with farmers through the respective producer organisations,” said Prof HO de Waal, Chairperson of the organising committee and lecturer at the UFS Department of Animal, Wildlife and Grassland Sciences.

According to Dr Heinz Meissner, honorary president of SASAS and a senior manager at the Animal Production Institute of the Agricultural Research Council, the National Livestock Strategy (NLS) Plan clarifies the role and responsibility of the livestock sector. 

“Through this strategy we need to focus on enhancing equitable access and participation in livestock agriculture, improve global competitiveness and profitability of the livestock sector and ensure that the ventures implemented do not over utilise our resources,” said Dr Meissner.

In her welcoming address, Prof Magda Fourie, Vice-Rector:  Academic Planning at the UFS highlighted the related challenges that the UFS will be focusing on specifically over the next five years.  “We have identified five strategic clusters that represent broad areas of excellence in research and post-graduate education.  Two of these are food production, quality and safety for Africa and sustainable development,” she said.

“The food safety and security cluster will focus on the production of food in all its varieties within the African context, encompassing the entire value chain – from production to consumption and nutrition related issues.  This would include a strong emphasis on sustainable production systems,” she said.

According to Prof Fourie the rural development cluster will engage in questions around the role of higher education in sustainable development.  “One of the focus areas in this strategic cluster pertains to sustainable livelihoods.  It refers to a way of approaching development that incorporates all aspects of human livelihoods and means by which people obtain them,” she said.

Prof Fourie said that the challenges we are facing such as food production can only be effectively addressed through collaborative efforts.  “That is why it is important that collaboration takes place between different scientific disciplines, researchers, institutions and countries who are confronted with similar difficulties,” she said.

According to Prof de Waal the congress will give key role players a unique opportunity to present a profile of what they perceive an animal scientist should be and state their specific requirement regarding the animal sciences and its applications. 

“In this way we can determine what the industry’s needs are and we can re-align our curriculum to suit these needs,” said Prof de Waal.

During the next two days, various areas of interest will be discussed.  This includes ruminant and monogastric nutrition, animal physiology, beef, dairy, sheep and ostrich breeding and sustainable farming covering the range from commercial to the small-scale farming level.

Media release
Issued by: Lacea Loader
Media Representative
Tel:   (051) 401-2584
Cell:  083 645 2454
E-mail:  loaderl.stg@mail.uovs.ac.za
4 April 2006

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