Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
03 April 2023 | Story Dr Cinde Greyling | Photo Susan Bowlus
Maye Musk
Maye Musk.

On 12 April 2023, the University of the Free State (UFS) will confer an Honorary Doctorate in Dietetics to Maye Musk. Honorary Doctorate is a prestigious title for individuals in recognition of their outstanding contribution to a particular field or society. It is based on generous and altruistic actions or lifetime accomplishments that benefit a community, nation, or humanity in general, which makes Musk a perfect recipient for this esteemed award. 

Musk is an international best-selling author, dietitian, model, and public speaker. Her book, A woman makes a plan, is available in 100 countries and published in 30 languages. She has run her own nutrition business in eight cities and three countries for more than 45 years. Her company offered  professional services in counselling, speaking, consulting, writing, and media work. In addition to her skills, Musk’s leadership traits pivoted her into being the first Representative of the Consulting Dietitians of South Africa, President of the Consulting Dietitians of Canada, and Chair of the Nutrition Entrepreneurs, Academy of Dietetics and Nutrition.

Paving the way for many to follow in her footsteps, Musk was the first dietitian to run a website, and the only dietitian to take the registration exams in three countries. Her passion for nutrition and empowerment has seen her speak at events around the world, including Melbourne, Stockholm, Kiev, Budapest, Cannes, Beirut and most of the major cities in the USA, Canada, and South Africa. She also won the Outstanding Nutrition Entrepreneur Award in the USA.

Considering all Musk’s accomplishments, it is inspiring that her research studies in nutritional sciences began at the University of the Free State when she was accepted for a Diploma in Hospital Dietetics at the Universitas Hospital. Upon completion, she was offered a bursary for a Master of Science degree before moving to Canada, her country of birth.

The UFS is privileged to be associated with Musk, and grateful for her contribution to the field of nutrition, which affects overall human well-being. The awarding of the honorary degree coincides with the 40th anniversary of the Department of Dietetics. 

News Archive

Zoology and Entomology celebrates 100 years
2012-05-12

 

Dr Candice Jansen van Rensburg and Prof. Jo van As.


The Department of Zoology and Entomology is celebrating its hundredth birthday. To commemorate this, a series of lectures will be presented throughout the year. The lectures focus on the history of the department, as well as past and current research activities.

At the first lecture, Prof. Jo van As, Head of the Department, presented a comprehensive history of the academic background of the department, including information on all the preceding heads of Zoology and Entomology. He also gave an overview of the history of the Aquatic Ecology research group that he started in 1988 when he first became the Head of the Department.

In her lecture, Dr Candice Jansen van Rensburg outlined the activities of the newly established Nematology study group. She stressed the importance of establishing this field of expertise in an effort to address the lack of trained nematologists in South Africa.

Future lectures will be presented by the department’s various study groups and will be held on a quarterly basis. The lectures are held in the Biology 1 lecture hall (BL1) and are open to all. The celebrations will culminate in a centenary banquet later in the year. – Prof. Linda Basson.

The dates for future lectures are as follows:

10 May: Arachnology and Acarology
2 August: Eco-Ethology and Environmental Entomology
15 November: Herpetology and Insect-Plant Interactions
 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept