Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
28 August 2023 | Story Samkelo Fetile | Photo Supplied
Sine Mbatha
UFS Alumni, Sinethemba Mbatha at the Fifa Women’s World Cup 2023

Life's journey is a winding road, filled with unexpected turns and extraordinary opportunities. Sinethemba Mbatha, a University of The Free State (UFS) alumni and a dynamic and driven professional, hails from the idyllic town of Estcourt in KwaZulu-Natal, South Africa. Mbatha had a compelling journey from the tranquil beginnings of a small town to her pivotal role with the Banyana Banyana team and her remarkable contributions to the world of sports media.

Humble Beginning

Mbatha's story starts in the close-knit community of Estcourt, where aspirations of a medical career initially took root. Like many young students, she embarked on her educational journey with a clear destination in mind. After completing her Matric, destiny led her to the UFS in Bloemfontein. However, life had other plans in store.

The UFS became a crucible where Mbatha discovered new interests and passions that would change her professional path. Instead of medicine, she pursued a Bachelor of Social Science (Bsoc.sc) degree, specialising in Human and Societal Dynamics. This academic odyssey not only broadened her horizons but also laid the foundation for her future endeavours.

A Passion for Football Ignites

A profound passion for football always smouldered within Mbatha. While ardently pursuing her studies, she refused to confine herself to the classroom. Instead, she wholeheartedly pursued her love for the beautiful game. “I did not aspire to be a mere spectator; I yearned to be a participant in the world of football.”

Throughout her university years, Mbatha dedicated herself to both academics and sports, drawing the attention of Football Laduma and consistently impressing in auditions. These accomplishments served as proof of her unwavering determination and undeniable talent. “I knew I was destined for more, and with unwavering determination, I persistently knocked on doors, awaiting the life-altering opportunity.”

Persistence ultimately bore fruit when the South African Football Association (SAFA) bestowed upon Mbatha the position of Media Officer for the Banyana Banyana team in 2020 during the Council Of South African Football Associations (COSAFA) Championship. Seizing this opportunity and with unparalleled dedication Mbatha embarked on a journey that would bring her into close contact with all South Africa's national football teams.

Her accolades include two AFCON tournaments, one of which resulted in a triumphant victory with Banyana Banyana. She also worked with the U17 men's national team, which reached the quarterfinals. Most notably, Mbatha had the privilege of being part of the FIFA World Cup journey with Banyana Banyana. Her responsibilities extended to once serving as a manager for the U23 men's Olympic team, highlighting her multifaceted skills within the realm of football.

The FIFA Women's World Cup Experience

“Participating in the FIFA Women's World Cup 2023 is a dream come true for any football enthusiast, and I lived my dream. My experience, particularly from a behind-the-scenes perspective, was nothing short of awe-inspiring. I was present during the World Cup qualification process, which unfolded during the WAFCON tournament.

Navigating the unique challenges of the FIFA level was a remarkable feat.” Mbatha expresses deep gratitude for the support provided by FIFA organisers and CAF. “This experience, characterised by both a steep learning curve and profound privilege, has inspired me to share my knowledge with budding sports media professionals. The mission is to uplift and guide others as I ascend the ranks.”

The Kovsie Spirit

Mbatha's fervent attachment to the UFS affectionately known as "Kovsies," shines through on her social media profiles. “My time at the university was transformative, nurturing my spiritual and intellectual growth. I forged meaningful connections with remarkable individuals and underwent personal development that I believe would have been unattainable elsewhere.” 

For aspiring students keen on following in Mbatha's footsteps, she offers these sage words of advice: "Konke kuyenzeka, ngesikhathi sakho," which translates to "everything eventually happens when it's meant to happen." She advocates for persistence, hard work, and staying true to one's path, underscoring the belief that success will inevitably materialise.

Mbatha's journey from Estcourt to the FIFA World Cup epitomises the transformative power of passion, tenacity, and unwavering faith. Her story stands as a beacon of inspiration for all budding sports professionals, reminding us that through persistence and an openness to change, we can indeed attain our loftiest dreams. 

News Archive

Research into surrogate milk important to wildlife conservation
2017-05-08

Description: Prof Garry Osthoff  Tags: Prof Garry Osthoff

Prof Gary Osthoff from the UFS Department of
Microbial, Biochemical and Food Biotechnology,
will soon work on a milk formula for elephants.
Photo: Supplied

Research is being done at the University of the Free State (UFS) to analyse and synthetically imitate the unique milk of various wildlife species. This research is not only of scientific value, but also serves the conservation of South Africa’s wildlife species. At the forefront of this research is Prof Garry Osthoff from the Department of Microbial, Biochemical and Food Biotechnology.

Orphaned rhino calf pulled through with surrogate milk

“There is still a lot of research to be done. Naturally the research is of scientific importance, but with surrogate milk having the same composition as the mother’s milk of a specific species, orphaned calves or cubs of that species could be pulled through during a difficult time of weaning. Bearing in mind that exotic animals fetch thousands and even millions of rands at auctions, it goes without saying a game farmer will do everything possible to provide only the best nourishment to such an orphaned animal. In such a case, synthetically-manufactured milk would be the right choice,” says Prof Osthoff.

The fruits of his research were recently demonstrated in Germany when a rhino calf was left orphaned in the Leipzig Zoo. Prof Osthoff’s article: “Milk composition of a free-ranging white rhinoceros during late lactation” was used as a directive for applying surrogate milk for horse foals (which is already commercially available), since the composition of horse and rhino milk largely corresponds. The surrogate milk was used with great success and the rhino calf is flourishing. He mentions that such an orphan is often given the wrong nourishment with the best intentions, resulting in the starvation of the animal despite the amount of cow’s milk it devours.

With surrogate milk having the same
composition as the mother’s milk of a
specific species, orphaned calves or
cubs of that species could be pulled
through during the difficult time
of weaning.

Milk formula for baby elephants in the pipeline
With baby elephants left orphaned due to the increase in elephant poaching for their ivory, several attempts have been made to create a milk formula in order to feed these elephants. To date, many elephants have died in captivity from side effects such as diarrhoea as a result of the surrogate formula which they were fed.

Prof Osthoff recently received a consignment of frozen milk which he, together with researchers from Zimbabwe, will use to work on a milk formula for elephants. They are studying the milk in a full lactation period of two years. During lactation, the composition of the milk changes to such an extent that a single surrogate formula will not be sufficient. Four different formulas should probably be designed.

Prof Osthoff says that of the different species he has researched, elephants are the most interesting and deviate most from the known species.

Although his research to develop surrogate milk is adding much value to the wildlife industry, and although he finds this part of his work very exciting, his research focus is on food science and nutrition. “What is currently authentic in milk research is the study of the fat globules with content, the structure and composition of the casein micelle, and the prebiotic sugars. The knowledge which is gained helps to improve the processing, development of new food products, and development of food products for health purposes,” says Prof Osthoff.

 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept