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05 October 2023 | Story Samkelo Fetile | Photo Samkelo Fetile
2023 heritage month
Dr Molapo Qhobela (Deputy Vice-Chancellor: Institutional Change, Strategic Partnerships and Societal Impact), Zama Zulu (incoming SRC representative for Arts and Culture), , Sibabalo Tokwe (second-year LLB student), Luvuyo Jacobs (former SRC President) and Pule Mmula (final-year Law student).

To mark Heritage Month, the University of the Free State (UFS) hosted a series of events, including the International Cultural Diversity Festival (ICDF), the stage play Mhudi, the iGwijo Festival, and a Cultural Fashion Show and Potjiekos Showcase.

The ICDF centred around the theme 'Internationalising Institutional Culture.' The concept aimed to deepen appreciation and understanding of the diverse cultures that collectively form the university. The festival, a testament to the UFS' commitment to inclusivity and unity, kicked off with an engaging dialogue session facilitated by Dr Molapo Qhobela, the Deputy Vice-Chancellor: Institutional Change, Strategic Partnerships and Societal Impact.

Dr Qhobela, a distinguished scholar and advocate for diversity, set the stage for a stimulating conversation. In his opening remarks, he posed a crucial question: "What are we trying to cultivate within our university to instil a culture of diversity, with a specific focus today on an international dimension?"

Perspectives on institutional culture

The event featured a diverse panel of student representatives who shared insights on institutional culture, diversity, inclusion, and the university's Vision 130 initiatives. Luvuyo Jacobs, former SRC President, recounted the university's efforts to embrace diversity and create a sense of belonging, which resonated deeply with the audience.

Zama Zulu, the incoming SRC representative for Arts and Culture, emphasised the ever-evolving nature of culture and its ability to redefine itself. She highlighted how the arts can bridge cultural divides and facilitate dialogue. Meanwhile, Sibabalo Tokwe, a second-year LLB student, stressed the importance of creating a welcoming environment for all students from a residential perspective. In addition, Pule Mmula, a final-year Law student, discussed how institutional policies and strategies shape campus culture, and praised the Vision 130 initiatives.

The session concluded with Jacobs emphasising the continuous journey towards internationalisation. He urged for increased investment in showcasing local talent globally, welcoming international talent, and fostering academic and institutional inclusivity.

Mhudi weaves a tapestry of diversity

Mhudi – War is easy, Love is hard, a play directed by Moagi Modise, breathed life into Sol Plaatje's 1920 vision of a harmonious South Africa where people weave rich cultural and productive tapestries through interaction, love, and dignity. The play addressed the profound impact of avoidable divisions and wars on individuals and communities and encouraged diversity. Mhudi challenged audiences to actively participate in the creation of diverse, inclusive, productive, and caring university communities. 

iGwijo – a festival like none other

Prof Colin Chasi, Director of the Unit for Institutional Change and Social Justice, extended his gratitude to all who participated, and reflected on the Gwijo Festival.  “The Gwijo Festival was a resounding success. It showed how integrated work between different divisions of the university can move mountains. The Arts and Culture Office, Residence Life, and the Unit for Institutional Change and Social Justice were all involved. Above all, our remarkable students led the way with their creativity, talent, and willingness to rethink the UFS’ sound aesthetic and to place UFS values at the core of the festival.”

He further commented, “The festival showcased the creative and diverse UFS student culture. The festival highlighted the values that our students have been re-articulating. It presented a window into how UFS students in residences have been rethinking their values, symbols, and cultures in line with Vision 130.' 

News Archive

Three UFS researchers attend cactus pear congress
2017-05-05

Description: Dr de Wit Cactus pear 2 Tags: Dr de Wit Cactus pear 2

Dr Maryna de Wit, one of the
UFS delegation team was appointed
coordinator for Agro-Processing
and Post-Harvest Technology during
the congress

Description: Dr du Toit Cactus Pear 2 Tags: Dr du Toit Cactus Pear 2

Dr Alba du Toit, also one of the members
of the UFS delegation during the
congress at the University of Chile
in Santiago, Chile.
Photos: Supplied





Dr Alba du Toit, a junior lecturer in Consumer Science at the University of the Free State (UFS), presented her research at the recent IX International Congress on Cactus Pear and Cochineal at the University of Chile in Santiago, Chile. The congress was themed, “CAM Crops for a Hotter and Drier World”.

Dr Du Toit, Prof HO de Waal and Dr Maryna de Wit, from the Faculty of Natural and Agricultural Sciences at UFS, attended the five-day conference held between 26 and 30 March 2017.

Congress a platform for networking
The congress, held every three years since 1993, gathers cactus pear researchers, growers and processing managers from Europe, the Americas, Asia and Africa to review current research trends by networking to form new collaborations that could lead to increased efficiency and shared knowledge. They also present new findings and plan for future research.

Great achievements for researchers
Dr Du Toit said: “My research on cactus pears focused on the utilisation of the slimy substance found in the cactus cladodes as a functional ingredient in innovative nutraceutical food products”. Functional foods are foods that promote health or prevent disease through adding or omitting specific ingredients. She also received the International Society of Horticultural Science award for best student oral presentation.

Dr De Wit also presented her research and was appointed coordinator for Agro-Processing and Post-Harvest Technology at the congress.

Dr Herman Fouché, Affiliated Researcher at the Department of Soil-, Crop- and Climate Sciences at UFS, developed “kuilmoes”, a type of silage from pulped cactus pear fruit, mixed with lucerne, in collaboration with Prof de Waal, which was also presented.at the congress.

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