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24 October 2023 | Story André Damons | Photo SUPPLIED
Samantha Mc Carlie
Samantha Mc Carlie, a PhD candidate, was awarded the prestigious SASM bronze medal for publishing in an outstanding publication.

Three postgraduate students in the Department of Microbiology and Biochemistry at the University of the Free State (UFS) were honoured with awards for their research at the recently concluded Biennial Congress of the South African Society for Microbiology (SASM) in Stellenbosch.

Samantha Mc Carlie, a PhD candidate, was awarded the prestigious SASM bronze medal for publishing in an outstanding publication, while Azil Coertzen, a first-year master's student, won the prize for the best poster presentation at the congress for her work on infectious coryza. Tyla Baker, who is currently studying towards her MSc degree in Microbiology under the supervision Prof Carlien Pohl-Albertyn, National Research Forum (NRF) SARChI Research Chair in Pathogenic Yeasts, won the prize for the best BSc honours student.

Both Mc Carlie and Coertzen are students of Prof Robert Bragg’s Infection Control Group within the Veterinary Biotechnology Research Group, Department of Microbiology and Biochemistry. He is also their supervisor.

Source of motivation 

“I am very excited and honoured to have received this award. It's a moment of immense joy and pride for me. The bronze medal signifies not only recognition for my hard work and dedication but also validation of the passion and effort I've put into my work,” says Mc Carlie.

“Winning this award reinforces the importance of perseverance, continuous learning, and pushing boundaries. It’s a testament to the support and inspiration I’ve received from my colleagues and mentors at the University of the Free State. Ultimately, this award serves as a source of motivation to keep striving for excellence and contributing positively to my field,” says Mc Carlie, whose research focuses on antimicrobial resistance in bacteria.

The bronze medal is awarded only in meritorious cases on the basis of fully confidential recommendations when a deserving recipient is nominated. This award is presented if there is an outstanding publication in the field of Microbiology. 

This work she published was done as part of her MSc focusing on antimicrobial resistance in bacteria. This article was published in 2020 in the Journal Drug Resistance Updates with an impact factor of 24 and 98 citations thus far. Since then, it has been highlighted by the journal as one of the articles from the past three years that has received the most social media attention. In addition, even though it was published in 2020, it is still currently within the Top 10 most downloaded articles of the journal. 

Outstanding achievement

For Coertzen, who is currently working on the bacterium, Avibacterium paragallinarum, winning an award was unexpected. She says: “It came as a total surprise to me to have won the best poster out of 168 different candidates from different universities. I have always been excited and enthusiastic about my project, so I always make sure to give my best. I really enjoy what I am doing but I could not have won this achievement without the help of Professor Bragg and my laboratory members. They have made a huge contribution to this award, and I am so happy that I get to share this achievement with the Veterinary Biotechnology Laboratory at the University of the Free State.”

A proud Prof Bragg says, “This (SASM bronze medal) is a very prestigious award and is not awarded at every conference. This is a major achievement and highlights the high standard of the work which Samantha is doing. Azil winning the best poster presentation is also an outstanding achievement as there were more than 100 posters from universities all over the country. She is a first-year master’s student, and the poster presentation was open to all levels of study – including postdoctoral students.” 

Excellent academic record

Baker is studying yeast and other filamentous fungi in various drinking-water sources such as ground, spring, surface, and tap water which poses great risk to immune-compromised individuals. She says the award came unexpected. 

“I knew my supervisor nominated me, but I never expected to receive the award, considering that numerous students from universities across South Africa applied. I was overwhelmed with excitement, pride and joy. Receiving this award has motivated me now more than ever to deliver top-quality research and to leave my mark on microbiology in South Africa. This has made me eager to develop and further contribute to research focusing on pathogenic yeast and its impact on the health of humans and the surrounding environment.

“This award not only reflects the work I have put into my studies but also the quality of education provided by the University of The Free State and I feel immensely proud to have received this award representing UFS. I could not have done so without the unending support and passion of the professors from the Department of Microbiology and Biochemistry who always motivate and encourage out-of-the-box thinking and academic excellence. A special thanks to my supervisor, Prof Pohl-Albertyn, friends and family for their constant support and advice,” says Baker.

Prof Pohl-Albertyn applauded her student, saying: “She achieved this (award) due to her excellent academic record by obtaining both her BSc and BSc (hons) degrees with distinction, achieving an average of 80.7% (unweighted) for her BSc (hons) degree. This adds to her many other awards from the UFS, including Highest Achieving Undergraduate in Microbiology, the Dean’s medal for the 3rd highest achieving undergraduate student in the Faculty of Natural and Agricultural Sciences, and the Best Microbiology honours student at the UFS.”

According to Prof Pohl-Albertyn, further motivation for this prize was the fact that Baker had also presented her work as an oral presentation at an international conference (Canadian Fungal Research Network Conference), where she received a Top Presenter Award and already has two manuscripts (including one from her honours research project) under review for publication in peer-reviewed scientific journals. 

Tyla Baker

Tyla Baker, who is currently studying towards her MSc degree in Microbiology, won the prize for the best BSc honours student.

Azil Coertzen

Azil Coertzen, a first-year master's student, won the prize for the best poster presentation at the congress for her work on infectious coryza. 

News Archive

Champagne and cancer have more in common than you might think
2013-05-08

 

Photo: Supplied
08 May 2013

No, a glass of champagne will not cure cancer....

…But they have more in common than you might think.

Researchers from the Departments of Microbial Biochemical and Food Biotechnology, Physics and the Centre for Microscopy at the University of the Free State in South Africa were recently exploring the properties of yeast cells in wine and food to find out more of how yeast was able to manufacture the gas that caused bread to rise, champagne to fizz and traditional beer to foam. And the discovery they made is a breakthrough that may have enormous implications for the treatment of diseases in humans.

The team discovered that they could slice open cells with argon gas particles, and look inside. They were surprised to find a maze of tiny passages like gas chambers that allowed each cell to ‘breathe.’ It is this tiny set of ‘lungs’ that puts the bubbles in your bubbly and the bounce in your bread.

But it was the technique that the researchers used to open up the cells that caught the attention of the scientists at the Mayo Clinic (Tumor Angiogenesis and Vascular Biology Research Centre) in the US.

Using this technology, they ultimately aim to peer inside cells taken from a cancer patient to see how treatment was progressing. In this way they would be able to assist the Mayo team to target treatments more effectively, reduce dosages in order to make treatment gentler on the patient, and have an accurate view of how the cancer was being eliminated.

“Yes, we are working with the Mayo Clinic,” said Profes Lodewyk Kock from the Microbial, Biochemical and Food Biotechnology Department at the UFS.

“This technique we developed has enormous potential for cell research, whether it is for cancer treatment or any other investigation into the working of cells. Through nanotechnology, and our own invention called Auger-architectomics, we are able to see where no-one has been able to see before.”

The team of Prof Kock including Dr Chantel Swart, Kumisho Dithebe, Prof Hendrik Swart (Physics, UFS) and Prof Pieter van Wyk (Centre for Microscopy, UFS) unlocked the ‘missing link’ that explains the existence of bubbles inside yeasts, and incidentally have created a possible technique for tracking drug and chemotherapy treatment in human cells.

Their work has been published recently in FEMS Yeast Research, the leading international journal on yeast research. In addition, their discovery has been selected for display on the cover page of all 2013 issues of this journal.

One can most certainly raise a glass of champagne to celebrate that!

There are links for video lectures on the technique used and findings on the Internet at:

1. http://vimeo.com/63643628 (Comic version for school kids)

2. http://vimeo.com/61521401 (Detailed version for fellow scientists)

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