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07 January 2020
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Dear Prospective UFS Student,
Please note this important information regarding 2020 admission and registration:
- Matric results will only be released on 8 January 2020. The UFS will then evaluate all applications for admission.
- Therefore, admission offers will be made from 9 January 2020 onwards.
- Final decisions are made subject to the availability of space, academic results, and other entry requirements where applicable.
- Communication to inform you of your admission status for each programme that you have applied for will be sent from 9 January 2020.
Registration:
- Registration information will be sent once you have accepted the admission offer.
- Bloemfontein Campus first-year students must report for registration from 20 to 24 January 2020.
- No assistance is available before this time.
- Qwaqwa Campus first-year students must report for registration on 9 January 2020.
Released by:
Lacea Loader (Director: Communication and Marketing)
Telephone: +27 51 401 2584 | +27 83 645 2454
Email: news@ufs.ac.za | loaderl@ufs.ac.za
Prof Dejene’s inaugural lecture to focus on light energy
2016-05-05
Prof Francis Dejene
Photo: Thabo Kessah |
The Dean of the Faculty of Natural and Agricultural Sciences, Prof Danie Vermeulen, and the Assistant Dean, Dr Tom Ashafa, will be hosting the inaugural lecture of Prof Francis B Dejene on Friday 6 May 2016 at 17:00 in the New Science Building Auditorium on the Qwaqwa Campus.
Prof Dejene, a Professor of Physics in the areas of solar energy and phosphor, is a National Research Foundation C3-rated researcher with more than 100 articles in international peer-reviewed journals as well as more than 1 000 citations in author references. He has also made more than 100 national and international conference contributions. Prof Dejene has also acted as a reviewer of about 15 international and national professional journals and has supervised more than 25 MSc and PhD students.
The subject of the lecture will be ‘Light energy in service of mankind – from nanoscale to microscale’.