Business School-01

The programme content of the UFS Business School MBA enhances and develops managers and leaders, broadly covering all aspects and challenges which managers and leaders might face in today's ever-changing business environment. Graduates of our MBA programme will be able to compete in both the global economic and business environment.

A new group of students commence their studies in January or July each year. Applications close on:
30 April - 2nd semester intake
30 September - 1st semester intake

Admission and Entrance Requirements

  • At least 25 years of age
  • At least 3 years' relevant managerial experience / work experience
  • A four year applicable bachelor's degree (NQF Level 7, comprising of at least 360 credits)
  • A Postgraduate Diploma in Business Administration (NQF Level 8) or an applicable honours degree (NQF Level 8)
Admission to the MBA programme is subject to a psychometric selection process.

Complete the application form and add all relevant documents as specified in the UFS Business School brochure.


The Master of Business Administration is on NQF level 9 (221 credits) and consists of 13 core semester modules, a research project and one elective module.

The details of the curriculum are structured in the document below:

Tuition Fees

Tuition fees are calculated per semester. All fees have to be paid on time, regardless of whether or not an account was received. It is the responsibility of the student to supply the university with their correct contact details and enquire should he/she not receive an account.

All accounts are emailed to the student's studentnumber@ufs4life email address.

Tuition and selection fees and relevant banking details are specified in the MBA Cost Structure below.

For more information contact:

Tshidi Ramabusa
T: +27 51 401 7939


+27 51 401 3497

Business School new web

We use cookies to make interactions with our websites and services easy and meaningful, to better understand how they are used and to tailor advertising. You can read more and make your cookie choices here. By continuing to use this site you are giving us your consent to do this.