The Mushroom Research Group investigates

  • Growth and nutritional properties of edible exotic mushrooms
  • Medicinal mushrooms for improved human health
  • Mushrooms applied as animal fodder 

Areas of Interest

Microbiology, Food Biotechnology, specialising in the characterisation of food-borne yeasts, their taxonomic status, ecological advantages or disadvantages and the possible application of these strains in the food industry.



FACULTY CONTACT

Elfrieda Lötter: Marketing Manager
T: +27 51 401 2531
E:lottere@ufs.ac.za


natwet homepage edit new2

We use cookies to make interactions with our websites and services easy and meaningful, to better understand how they are used and to tailor advertising. You can read more and make your cookie choices here. By continuing to use this site you are giving us your consent to do this.

Accept