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03 January 2019 | Story Leonie Bolleurs | Photo Photo: Agri SA
Dan Kriek was recently appointed by the President to serve on an advisory panel on land reform.

Dan Kriek is a man who has many irons in the fire. The President of Agri SA, was in September 2018 appointed by the President, Mr Cyril Ramaphosa, to serve on an advisory panel on land reform that will support the Inter-Ministerial Committee on Land Reform.

Nevertheless, he jumped at the opportunity to serve on the Council of the University of the Free State. Kriek is also a proud former Kovsie. He obtained his BScAgric (Zoology), BScAgricHons, and MScAgric (Zoology) at the UFS. As a result, he regards it as a great privilege to be able to serve on the Council of his alma mater.

“It is now important
for me to make
our country
a better place.”
—Dan Kriek;
President: Agri SA

Great responsibility

“Apart from it being a great privilege, it is also a big responsibility,” he says. “I have good memories of my student days at Kovsies, but I also realise that times and circumstances have changed. A different approach – an inclusive approach – is needed in terms of how we are going to take the university forward.”

He believes that his knowledge of organised agriculture will come in handy. He is a proud product of the Faculty of Natural and Agricultural Sciences and believes that this is where he will especially be able to play a part as member of the UFS Council.

World-class institution

“I know what the current debates and challenges in agriculture are about. I therefore also know that we can make this Faculty of Natural and Agricultural Sciences, and indeed this university, a world-class institution.”

In addition to his duties as President of Agri SA, he also serves on the Board of Directors of the VKB Group. Naturally, he is still a cattle farmer on his farm in the Eastern Free State as well.

“There isn’t time for more at this stage. It is now important for me to make our country a better place, and I am looking forward to applying all the knowledge and experience that I have gained from my different roles elsewhere – also on the Council.”

News Archive

Three UFS researchers attend cactus pear congress
2017-05-05

Description: Dr de Wit Cactus pear 2 Tags: Dr de Wit Cactus pear 2

Dr Maryna de Wit, one of the
UFS delegation team was appointed
coordinator for Agro-Processing
and Post-Harvest Technology during
the congress

Description: Dr du Toit Cactus Pear 2 Tags: Dr du Toit Cactus Pear 2

Dr Alba du Toit, also one of the members
of the UFS delegation during the
congress at the University of Chile
in Santiago, Chile.
Photos: Supplied





Dr Alba du Toit, a junior lecturer in Consumer Science at the University of the Free State (UFS), presented her research at the recent IX International Congress on Cactus Pear and Cochineal at the University of Chile in Santiago, Chile. The congress was themed, “CAM Crops for a Hotter and Drier World”.

Dr Du Toit, Prof HO de Waal and Dr Maryna de Wit, from the Faculty of Natural and Agricultural Sciences at UFS, attended the five-day conference held between 26 and 30 March 2017.

Congress a platform for networking
The congress, held every three years since 1993, gathers cactus pear researchers, growers and processing managers from Europe, the Americas, Asia and Africa to review current research trends by networking to form new collaborations that could lead to increased efficiency and shared knowledge. They also present new findings and plan for future research.

Great achievements for researchers
Dr Du Toit said: “My research on cactus pears focused on the utilisation of the slimy substance found in the cactus cladodes as a functional ingredient in innovative nutraceutical food products”. Functional foods are foods that promote health or prevent disease through adding or omitting specific ingredients. She also received the International Society of Horticultural Science award for best student oral presentation.

Dr De Wit also presented her research and was appointed coordinator for Agro-Processing and Post-Harvest Technology at the congress.

Dr Herman Fouché, Affiliated Researcher at the Department of Soil-, Crop- and Climate Sciences at UFS, developed “kuilmoes”, a type of silage from pulped cactus pear fruit, mixed with lucerne, in collaboration with Prof de Waal, which was also presented.at the congress.

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