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04 August 2020 | Story Dr Cinde Greyling | Photo Supplied
Prof Willem Boshoff

Prof Willem Boshoff, a Senior Professor in the Department of Fine Arts within the Faculty of the Humanities at the University of the Free State, recently received an A2 rating from the National Research Foundation (NRF). This is a first for the University of the Free State and the country in the field of art. Trailblazing, indeed. NRF ratings are allocated based on research outputs and are a valuable tool to benchmark researchers against the best in the world. “This opens up the playing field in science for art, which is wonderful,” Prof Boshoff says. 

Publication vs exhibition

This renowned sculptor has an imposing presence, even in cyberspace. He is larger than life, as is his art. A conversation with him can never be short. His answers are filled to the brim with his boundless search for knowing. Understanding. Uncovering. He personifies the science of art. Prof Boshoff is mentoring postgraduate students and works on the Bloemfontein Campus during certain months of the year, while he remains based in Gauteng. “They asked me to fill in a form, and then this happened!” he evades the honour of his exceptional accomplishment. But soon follows up with a rather philosophical argument about the parallels between publishing an academic article and exhibiting an artwork. “Both are sharing your findings with the public,” he explains and notes how the acceptance of artwork on display as a publication recognises the contribution of art to society. 

Art that speaks

Globally, Prof Boshoff’s sought-after sculptures offer much more than meets the eye. They are drenched in text, either on the artwork itself, or accompanied by a detailed description of the piece. He writes dictionaries, Prof Boshoff explains, and is fascinated by words. A list comprising his favourite words already has more than fourteen thousand entries … and counting. “I can never pick just one!” he replies to the unfair question of what the most beautiful word is. Although some criticise the ‘over-explanation’ of his work, he feels it is necessary. “Besides knowing what material the work is made of, when, and by whom, it is important to provide context. This helps with a better understanding of the piece, and a deeper experience thereof. Of course, you can still make up your own mind about it, but it is also good to know mine.” 

Creating during COVID-19

“I generally work alone, so my immediate environment has not changed that much. And I still cannot sleep at night!” These sleepless nights may or may not have given rise to a somewhat COVID-related work on his bench. Only time will tell. Prof Boshoff does, however, believe that art captures something of the human spirit, therefore creative work is bound to emerge in trying times. Then he turns the mobile screen to the view from his house – it is pretty, right? And also, just for a quick view of the nursery on his stoep. He knows each plant by its scientific name. Of course. 

News Archive

Centre to enhance excellence in agriculture
2008-05-09

 

At the launch of the Centre for Excellence were, from the left, front: Ms Lesego Sejosengoe, Manager: Indigenous Food, Mangaung-University Community Partnership Project (MUCPP), Ms Kefuoe Mohapeloa, Deputy Director: national Department of Agriculture; back: Mr Garfield Whitebooi, Assistant Director: national Department of Agriculture, Dr Wimpie Nell, Director: Centre for Agricultural Management at the UFS, and Mr Petso Mokhatla, from the Centre for Agricultural Management and co-ordinator of the Excellence Model.
Photo: Leonie Bolleurs

UFS centre to enhance excellence in agriculture

The national Department of Agriculture (DoA) appointed the Centre for Agricultural Management within the Department of Agricultural Economics at the University of the Free State (UFS) as the centre of excellence to roll out the excellence model for small, medium and micro enterprises (SMME’s) for farmers in the Free State.

The centre was launched this week on the university’s Main Campus in Bloemfontein.

The excellence model, which is used worldwide, was adapted by the Department of Trade and Industry as an SMME Excellence Model. The DoA then adapted it for agricultural purposes.

“The excellence model aims to assist farmers in identifying gaps in business skills. These gaps will be addressed by means of short courses. It will help to close the gap between the 1st and 4th economy,” said Dr Wimpie Nell, Director of the Centre for Agricultural Management at the UFS.

The UFS – as co-ordinator of the SMME Excellence Model – the DoA, the private sector, municipalities, small enterprise development agencies, and non-governmental organisations will be working together to enhance excellence in agricultural businesses in the Free State.

The benefit of the model is that it changes the mindset of emerging farmers to see agriculture as a business and not as a way of living. Dr Nell said: “We also want to create a culture of competitiveness and sustainability amongst emerging farmers.”

“The Free State is the second province where the model has been implemented. Another four provinces will follow later this year. Altogether 23 officers from the DoA, NGO’s and private sector have already been trained as facilitators by the Centre of Excellence at the UFS,” said Dr Nell.

The facilitator training takes place during four contact sessions, which includes farm visits where facilitators get the opportunity to practically apply what they have learnt. On completion of the training facilitators use the excellence model to evaluate farming businesses and identify which skills (such as financial skills, entrepreneurship, etc.) the farmers need.

The co-ordinator from the Centre of Excellence, Mr Petso Mokhatla, will monitor the facilitators by visiting these farmers to establish the effectiveness of the implementation of the model. Facilitators must also report back to the centre on the progress of the farmers. This is an ongoing process where evaluation will be followed up by training and re-evaluation to ensure that successful establishment of emerging farmers has been achieved.

According to Ms Kefuoe Mohapeloa, Deputy Director from the national Department of Agriculture, one of the aims of government is to redistribute five million hectare of land (480 settled people per month) to previously disadvantaged individuals before 2010. The department also wants to increase black entrepreneurship in rural areas by 10% this year, increase food security by utilising scarce resources by 10%, and increase exports by black farmers by 10%.

“To fulfill these objectives it is very important for emerging farmers to get equipped with the necessary business skills. The UFS was a suitable candidate for this partnership because of its presence in the Accelerated and Shared Growth Initiative of South Africa (ASGISA). With the Jobs for Growth programme, ASGISA is an important extension to the Centre of Excellence and plays a major role in the implementation of the model to improve value-chain management,” said Ms Mohapeloa.

Twenty facilitators will receive training in June and another 20 in October this year. “The more facilitators we can train, the more farmers will benefit from the model,” said Dr Nell.

Media Release
Issued by: Lacea Loader
Assistant Director: Media Liaison
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: loaderl.stg@ufs.ac.za  
8 May 2008

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