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22 August 2022 | Story Samkelo Fetile | Photo Supplied
Tebogo Motsamai
Tebogo Motsamai was named head coach after Godfrey Tenoff took up a new post at the University of the Free State (UFS). Motsamai's first season as head coach ended in defeat against the University of Johannesburg (UJ) in the final.

With a finalist finish in last season’s Varsity Football, the Kovsie men's soccer team is hoping for another successful season. Kovsies seek to continue its surge under Tebogo Motsamai with the addition of several key young players.
Head coach Motsamai was appointed when the former head coach, Godfrey Tenoff, accepted a new position at the University of the Free State (UFS). Motsamai lost in the final of his first season as head coach to the University of Johannesburg (UJ). As a former player and assistant coach, he is familiar with the team. Despite his first year as head coach, his most significant accomplishment at Kovsies is finishing in the top four and reaching the final of the Varsity Football competition. 

“I will continue to lean on these youngsters, as I want to keep the foundation the same as last year and build on it, bringing some new ideas and different mentalities to emphasise to the team,” Motsamai said.  He believes in openness to ideas from players. “I want players to be comfortable talking about how they feel, opinions on strategy, and things like that,” he further explained.

The 2021 Varsity Football season brought some memorable moments for coach Motsamai, and he believes it was all through the hard graft of the players and the technical team. “I want to mention that since inception, my work has been made easy by Ntele Mashiloane (MJ) – physiotherapist, and Yanelisa Nyalambisa – physical trainer, who work well with the boys. Their hard work, determination, and work ethic are out of this world,” Motsamai said.

He praises his players and believes they have what it takes to progress in the current Varsity Football tournament. “I can’t guarantee a certain number of wins, losses, or draws, but I feel like if we stick to the implemented philosophy, which is being disciplined, being prepared, and being relentless in what you want to do, they can take that with them not only on the playing field, but in life as well,” Motsamai said.

He is one of the coaches to watch in this year’s ongoing tournament as the team approaches the final games of the group stage. Even though the pressure to perform is mounting on each player, he is confident that they will get through to the knockout stages.

After five games, the UFS Kovsies are currently first place on the log standings with ten points. 

News Archive

Three UFS researchers attend cactus pear congress
2017-05-05

Description: Dr de Wit Cactus pear 2 Tags: Dr de Wit Cactus pear 2

Dr Maryna de Wit, one of the
UFS delegation team was appointed
coordinator for Agro-Processing
and Post-Harvest Technology during
the congress

Description: Dr du Toit Cactus Pear 2 Tags: Dr du Toit Cactus Pear 2

Dr Alba du Toit, also one of the members
of the UFS delegation during the
congress at the University of Chile
in Santiago, Chile.
Photos: Supplied





Dr Alba du Toit, a junior lecturer in Consumer Science at the University of the Free State (UFS), presented her research at the recent IX International Congress on Cactus Pear and Cochineal at the University of Chile in Santiago, Chile. The congress was themed, “CAM Crops for a Hotter and Drier World”.

Dr Du Toit, Prof HO de Waal and Dr Maryna de Wit, from the Faculty of Natural and Agricultural Sciences at UFS, attended the five-day conference held between 26 and 30 March 2017.

Congress a platform for networking
The congress, held every three years since 1993, gathers cactus pear researchers, growers and processing managers from Europe, the Americas, Asia and Africa to review current research trends by networking to form new collaborations that could lead to increased efficiency and shared knowledge. They also present new findings and plan for future research.

Great achievements for researchers
Dr Du Toit said: “My research on cactus pears focused on the utilisation of the slimy substance found in the cactus cladodes as a functional ingredient in innovative nutraceutical food products”. Functional foods are foods that promote health or prevent disease through adding or omitting specific ingredients. She also received the International Society of Horticultural Science award for best student oral presentation.

Dr De Wit also presented her research and was appointed coordinator for Agro-Processing and Post-Harvest Technology at the congress.

Dr Herman Fouché, Affiliated Researcher at the Department of Soil-, Crop- and Climate Sciences at UFS, developed “kuilmoes”, a type of silage from pulped cactus pear fruit, mixed with lucerne, in collaboration with Prof de Waal, which was also presented.at the congress.

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