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26 August 2022 | Story Anthony Mthembu | Photo Sonia Small
Sing off
SingOff participants getting ready for the upcoming finals of the competition.

The SingOff competition, which is regarded as one of the biggest arts and culture experiences at the University of the Free State (UFS), has returned after a two-year hiatus. “Due to COVID-19, the competition has not happened in just over two years, and we are very excited to have it happen this year,” expressed Hlumelo Xaba: SRC Arts and Culture. 
The SingOff finals will be held in the Kopanong Auditorium on the Bloemfontein Campus of the University of the Free State on 27 August 2022 from 17:00.

What the UFS community can expect

From the rotations, which took place from 24 to 25 August 2022, leading up to the finals, the competition has generated a lot of excitement, specifically among the residences. “There’s a lot of competition this year, each and every person wants to make a name for themselves. So, the audience can expect a lot of competition, energy, and fun from the eight groups selected to be in the finals,’’ stated Xaba. 

Although the format of the competition has not changed much, some new elements have been introduced to make it more interesting. “What we decided to do this year, is to make it 80% music and 20% creativity. The creativity portion includes all the choreography, instruments, and costumes used by the participants,” explained Xaba. In addition, two new categories – best male and best female vocalist – have been added to the finals of the competition.

Collaboration

The excitement about the SingOff finals is not limited to the UFS community. In collaboration with the SRC: Arts and Culture, Standard Bank has jumped on board as the official sponsor of the SingOff finals. “This is something that has not happened in nearly four years, so we are very excited about Standard Bank being able to collaborate with us,” Xaba highlighted. In fact, Standard Bank has also been instrumental in building hype around the competition through the activations it has been hosting at the Thakaneng Bridge from 24 August 2022.


Furthermore, Standard Bank has contributed a cash prize of R10 000, which will be divided among the final top three, along with trophies to be awarded to the runners-up.

Xaba maintains that SingOff is an important aspect of student life at the UFS. “It allows people to gain exposure through the arts, and it also builds a sense of community and camaraderie among students,” he expressed. As such, with the final stage of the SingOff fast approaching, Xaba urges that, “all the participants and the UFS community at large should enjoy this moment, as it is about building memories”.

News Archive

Department celebrates 50th anniversary
2009-03-25

 
The first Departmental Head and the subsequent Departmental Chairpersons at the dinner on 14 March this year. From left: Proff Bernard Prior (1991-1998), Piet Lategan (1962-1990), Derek Litthauer (1998-2002) and James du Preez (2002-). These are all the Heads/Chairpersons of the Department since its founding in 1959, with the exception of Prof Hans Potgieter who acted as Head during 1959-1962.
Photo: Stephen Collett
 
Department celebrates 50th anniversary

On 13 March the Department Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) celebrated its 50th anniversary in a splendid fashion with a lecture entitled, The origin of life: Exactly how did life begin? as part of the Darwin commemorative lecture series, followed by a reunion of current and former staff members and postgraduate students of the department with a barbeque on the following day.

The proceedings were concluded on 14 March with a gala dinner in die Centenary Complex at the UFS attended by 153 staff members, post-graduate students (current and former) and other guests. During the dinner the guests were treated to a presentation of historical photos of the founding and development of the department. Currently the department is one of the largest departments in the Faculty of Natural and Agricultural Sciences in respect of the number of staff members and students as well as research outputs. This is the result of entrepreneurial actions to increase student numbers and research activities, as well as the merging with the smaller Department of Biochemistry in 1988 and more recently with the Department of Food Science in 2002. The department comprises 20 academics, 24 support staff and 65 postgraduate students. It also boasts 12 lecturers with ratings from the National Research Foundation (NRF), which include three academics with a B-rating, an indication of international recognition for their research. The department has the largest number of lecturers with an NRF-rating at the UFS. 

“It was interesting to learn during the reunion of the variety of professions occupied by former students of the department, i.e. at other tertiary educational institutions, the CSSIR, SAPPI, Sasol and a multitude of other industries, as well as at research institutions in the USA and Australia,” said Prof. James du Preez, Head of the Department.

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