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08 November 2023 | Story Leonie Bolleurs | Photo SUPPLIED
Alexandra Howard
Alexandra Howard recently received a prestigious 2023 L’Oréal-UNESCO For Women in Science National Award.

Alexandra Howard, a PhD candidate in the Department of Zoology and Entomology and the Afromontane Research Unit (ARU) on the University of the Free State (UFS) Qwaqwa Campus, recently received a $3 000 USD scholarship grant from Bat Conservation International (BCI) in support of her project, 'Diversity and ecosystem services of bats on apple fruit farms in the Eastern Free State.'

Howard, a student of Prof Peter Taylor, ARU Professor in Residence affiliated with the Department of Zoology and Entomology, recently learned that she is the recipient of a prestigious 2023 L’Oréal-UNESCO For Women in Science National Award. This makes her one of only seven women scientists to be honoured with this notable distinction, which has been celebrating women scientists around the world for the past 25 years. 

Receiving this award is a truly significant accomplishment. Of the more than 100 women scientists honoured by this programme, five later received Nobel Prizes.

According to Serge Sacre, L’Oréal South Africa Country Manager, recognising women scientists in South Africa is particularly important. “L’Oréal firmly believes that women have a critical role to play in helping to solve some of South Africa’s, and indeed the world’s, most pressing challenges. They need to be represented at every level of the scientific supply chain – from research and implementation to policy and programming.”

Adding to Howard’s accolades, she also received a scholarship from the American Society of Mammalogists, and she was one of the winners of the best student presentation at the fifth National Climate Change Conference hosted by the UFS earlier this year.

Addressing the gap

Howard believes the role of bats in agriculture is understudied and relatively unknown in the Free State – one of South Africa's important agricultural regions. She says she plans to use the project to estimate the value of bats as part of integrated pest management strategies.

Her research, which creates a foundation upon which more specific and targeted plans and actions can be built to protect bats, can help apple producers recognise the benefits of these small flying mammals. By eating insect pests, bats can reduce the use of costly insecticides and contribute to more sustainable agricultural practices.

She is of the opinion that there is a need to better connect ecological research and agriculture. “While bats are a critical component of our biodiversity, they require more awareness and education among the public due to their unfairly negative reputation,” says Howard, who has taken on this project to demonstrate the ecological and economic value of bats and to counteract the persecution and misplaced public fears exacerbated by COVID-19.

Natural pest control

In 2022, during field studies at six apple farm sites in the Eastern Free State, Howard monitored local bat species and insect activity to understand how these mammals benefit the deciduous fruit industry by suppressing pests. Although bats have been shown to help control pests in some crops in northern countries, scientists know little about how they interact with the pests that affect fruit crops in South Africa and whether they help keep fruit-eating pests in check.

Despite various pest control methods used in fruit orchards to manage crops, little attention has been paid to how much bats help in controlling pests. This oversight is mostly due to biodiversity being excluded from conventional farming and pest control methods and bats being understudied. Therefore, the study's goal is to determine whether bats can serve as an effective natural pest control method for these orchards.

“The hope is that this project, which aligns with at least five of the UN Sustainable Development Goals for 2030, will provide recommendations that all stakeholders can use to promote sustainable farming practices and improve biodiversity conservation strategies, ultimately making farming more environmentally friendly and benefiting the bat population,” she says.

Future steps

In terms of future steps, Howard expresses the desire to find ways to further bridge the gap between science and society. “I want to enable better collaboration between academics, citizens, conservation NGOs, government sectors, and students, as we all need to work together to address the biodiversity crisis that we’re all facing,” she remarks.

Watch Alexandra Howard’s interview with L’Oréal-UNESCO below or alternatively, listen to her SAfm interview here.

News Archive

Centre to enhance excellence in agriculture
2008-05-09

 

At the launch of the Centre for Excellence were, from the left, front: Ms Lesego Sejosengoe, Manager: Indigenous Food, Mangaung-University Community Partnership Project (MUCPP), Ms Kefuoe Mohapeloa, Deputy Director: national Department of Agriculture; back: Mr Garfield Whitebooi, Assistant Director: national Department of Agriculture, Dr Wimpie Nell, Director: Centre for Agricultural Management at the UFS, and Mr Petso Mokhatla, from the Centre for Agricultural Management and co-ordinator of the Excellence Model.
Photo: Leonie Bolleurs

UFS centre to enhance excellence in agriculture

The national Department of Agriculture (DoA) appointed the Centre for Agricultural Management within the Department of Agricultural Economics at the University of the Free State (UFS) as the centre of excellence to roll out the excellence model for small, medium and micro enterprises (SMME’s) for farmers in the Free State.

The centre was launched this week on the university’s Main Campus in Bloemfontein.

The excellence model, which is used worldwide, was adapted by the Department of Trade and Industry as an SMME Excellence Model. The DoA then adapted it for agricultural purposes.

“The excellence model aims to assist farmers in identifying gaps in business skills. These gaps will be addressed by means of short courses. It will help to close the gap between the 1st and 4th economy,” said Dr Wimpie Nell, Director of the Centre for Agricultural Management at the UFS.

The UFS – as co-ordinator of the SMME Excellence Model – the DoA, the private sector, municipalities, small enterprise development agencies, and non-governmental organisations will be working together to enhance excellence in agricultural businesses in the Free State.

The benefit of the model is that it changes the mindset of emerging farmers to see agriculture as a business and not as a way of living. Dr Nell said: “We also want to create a culture of competitiveness and sustainability amongst emerging farmers.”

“The Free State is the second province where the model has been implemented. Another four provinces will follow later this year. Altogether 23 officers from the DoA, NGO’s and private sector have already been trained as facilitators by the Centre of Excellence at the UFS,” said Dr Nell.

The facilitator training takes place during four contact sessions, which includes farm visits where facilitators get the opportunity to practically apply what they have learnt. On completion of the training facilitators use the excellence model to evaluate farming businesses and identify which skills (such as financial skills, entrepreneurship, etc.) the farmers need.

The co-ordinator from the Centre of Excellence, Mr Petso Mokhatla, will monitor the facilitators by visiting these farmers to establish the effectiveness of the implementation of the model. Facilitators must also report back to the centre on the progress of the farmers. This is an ongoing process where evaluation will be followed up by training and re-evaluation to ensure that successful establishment of emerging farmers has been achieved.

According to Ms Kefuoe Mohapeloa, Deputy Director from the national Department of Agriculture, one of the aims of government is to redistribute five million hectare of land (480 settled people per month) to previously disadvantaged individuals before 2010. The department also wants to increase black entrepreneurship in rural areas by 10% this year, increase food security by utilising scarce resources by 10%, and increase exports by black farmers by 10%.

“To fulfill these objectives it is very important for emerging farmers to get equipped with the necessary business skills. The UFS was a suitable candidate for this partnership because of its presence in the Accelerated and Shared Growth Initiative of South Africa (ASGISA). With the Jobs for Growth programme, ASGISA is an important extension to the Centre of Excellence and plays a major role in the implementation of the model to improve value-chain management,” said Ms Mohapeloa.

Twenty facilitators will receive training in June and another 20 in October this year. “The more facilitators we can train, the more farmers will benefit from the model,” said Dr Nell.

Media Release
Issued by: Lacea Loader
Assistant Director: Media Liaison
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: loaderl.stg@ufs.ac.za  
8 May 2008

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