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24 October 2023 | Story André Damons | Photo SUPPLIED
Samantha Mc Carlie
Samantha Mc Carlie, a PhD candidate, was awarded the prestigious SASM bronze medal for publishing in an outstanding publication.

Three postgraduate students in the Department of Microbiology and Biochemistry at the University of the Free State (UFS) were honoured with awards for their research at the recently concluded Biennial Congress of the South African Society for Microbiology (SASM) in Stellenbosch.

Samantha Mc Carlie, a PhD candidate, was awarded the prestigious SASM bronze medal for publishing in an outstanding publication, while Azil Coertzen, a first-year master's student, won the prize for the best poster presentation at the congress for her work on infectious coryza. Tyla Baker, who is currently studying towards her MSc degree in Microbiology under the supervision Prof Carlien Pohl-Albertyn, National Research Forum (NRF) SARChI Research Chair in Pathogenic Yeasts, won the prize for the best BSc honours student.

Both Mc Carlie and Coertzen are students of Prof Robert Bragg’s Infection Control Group within the Veterinary Biotechnology Research Group, Department of Microbiology and Biochemistry. He is also their supervisor.

Source of motivation 

“I am very excited and honoured to have received this award. It's a moment of immense joy and pride for me. The bronze medal signifies not only recognition for my hard work and dedication but also validation of the passion and effort I've put into my work,” says Mc Carlie.

“Winning this award reinforces the importance of perseverance, continuous learning, and pushing boundaries. It’s a testament to the support and inspiration I’ve received from my colleagues and mentors at the University of the Free State. Ultimately, this award serves as a source of motivation to keep striving for excellence and contributing positively to my field,” says Mc Carlie, whose research focuses on antimicrobial resistance in bacteria.

The bronze medal is awarded only in meritorious cases on the basis of fully confidential recommendations when a deserving recipient is nominated. This award is presented if there is an outstanding publication in the field of Microbiology. 

This work she published was done as part of her MSc focusing on antimicrobial resistance in bacteria. This article was published in 2020 in the Journal Drug Resistance Updates with an impact factor of 24 and 98 citations thus far. Since then, it has been highlighted by the journal as one of the articles from the past three years that has received the most social media attention. In addition, even though it was published in 2020, it is still currently within the Top 10 most downloaded articles of the journal. 

Outstanding achievement

For Coertzen, who is currently working on the bacterium, Avibacterium paragallinarum, winning an award was unexpected. She says: “It came as a total surprise to me to have won the best poster out of 168 different candidates from different universities. I have always been excited and enthusiastic about my project, so I always make sure to give my best. I really enjoy what I am doing but I could not have won this achievement without the help of Professor Bragg and my laboratory members. They have made a huge contribution to this award, and I am so happy that I get to share this achievement with the Veterinary Biotechnology Laboratory at the University of the Free State.”

A proud Prof Bragg says, “This (SASM bronze medal) is a very prestigious award and is not awarded at every conference. This is a major achievement and highlights the high standard of the work which Samantha is doing. Azil winning the best poster presentation is also an outstanding achievement as there were more than 100 posters from universities all over the country. She is a first-year master’s student, and the poster presentation was open to all levels of study – including postdoctoral students.” 

Excellent academic record

Baker is studying yeast and other filamentous fungi in various drinking-water sources such as ground, spring, surface, and tap water which poses great risk to immune-compromised individuals. She says the award came unexpected. 

“I knew my supervisor nominated me, but I never expected to receive the award, considering that numerous students from universities across South Africa applied. I was overwhelmed with excitement, pride and joy. Receiving this award has motivated me now more than ever to deliver top-quality research and to leave my mark on microbiology in South Africa. This has made me eager to develop and further contribute to research focusing on pathogenic yeast and its impact on the health of humans and the surrounding environment.

“This award not only reflects the work I have put into my studies but also the quality of education provided by the University of The Free State and I feel immensely proud to have received this award representing UFS. I could not have done so without the unending support and passion of the professors from the Department of Microbiology and Biochemistry who always motivate and encourage out-of-the-box thinking and academic excellence. A special thanks to my supervisor, Prof Pohl-Albertyn, friends and family for their constant support and advice,” says Baker.

Prof Pohl-Albertyn applauded her student, saying: “She achieved this (award) due to her excellent academic record by obtaining both her BSc and BSc (hons) degrees with distinction, achieving an average of 80.7% (unweighted) for her BSc (hons) degree. This adds to her many other awards from the UFS, including Highest Achieving Undergraduate in Microbiology, the Dean’s medal for the 3rd highest achieving undergraduate student in the Faculty of Natural and Agricultural Sciences, and the Best Microbiology honours student at the UFS.”

According to Prof Pohl-Albertyn, further motivation for this prize was the fact that Baker had also presented her work as an oral presentation at an international conference (Canadian Fungal Research Network Conference), where she received a Top Presenter Award and already has two manuscripts (including one from her honours research project) under review for publication in peer-reviewed scientific journals. 

Tyla Baker

Tyla Baker, who is currently studying towards her MSc degree in Microbiology, won the prize for the best BSc honours student.

Azil Coertzen

Azil Coertzen, a first-year master's student, won the prize for the best poster presentation at the congress for her work on infectious coryza. 

News Archive

Centre to enhance excellence in agriculture
2008-05-09

 

At the launch of the Centre for Excellence were, from the left, front: Ms Lesego Sejosengoe, Manager: Indigenous Food, Mangaung-University Community Partnership Project (MUCPP), Ms Kefuoe Mohapeloa, Deputy Director: national Department of Agriculture; back: Mr Garfield Whitebooi, Assistant Director: national Department of Agriculture, Dr Wimpie Nell, Director: Centre for Agricultural Management at the UFS, and Mr Petso Mokhatla, from the Centre for Agricultural Management and co-ordinator of the Excellence Model.
Photo: Leonie Bolleurs

UFS centre to enhance excellence in agriculture

The national Department of Agriculture (DoA) appointed the Centre for Agricultural Management within the Department of Agricultural Economics at the University of the Free State (UFS) as the centre of excellence to roll out the excellence model for small, medium and micro enterprises (SMME’s) for farmers in the Free State.

The centre was launched this week on the university’s Main Campus in Bloemfontein.

The excellence model, which is used worldwide, was adapted by the Department of Trade and Industry as an SMME Excellence Model. The DoA then adapted it for agricultural purposes.

“The excellence model aims to assist farmers in identifying gaps in business skills. These gaps will be addressed by means of short courses. It will help to close the gap between the 1st and 4th economy,” said Dr Wimpie Nell, Director of the Centre for Agricultural Management at the UFS.

The UFS – as co-ordinator of the SMME Excellence Model – the DoA, the private sector, municipalities, small enterprise development agencies, and non-governmental organisations will be working together to enhance excellence in agricultural businesses in the Free State.

The benefit of the model is that it changes the mindset of emerging farmers to see agriculture as a business and not as a way of living. Dr Nell said: “We also want to create a culture of competitiveness and sustainability amongst emerging farmers.”

“The Free State is the second province where the model has been implemented. Another four provinces will follow later this year. Altogether 23 officers from the DoA, NGO’s and private sector have already been trained as facilitators by the Centre of Excellence at the UFS,” said Dr Nell.

The facilitator training takes place during four contact sessions, which includes farm visits where facilitators get the opportunity to practically apply what they have learnt. On completion of the training facilitators use the excellence model to evaluate farming businesses and identify which skills (such as financial skills, entrepreneurship, etc.) the farmers need.

The co-ordinator from the Centre of Excellence, Mr Petso Mokhatla, will monitor the facilitators by visiting these farmers to establish the effectiveness of the implementation of the model. Facilitators must also report back to the centre on the progress of the farmers. This is an ongoing process where evaluation will be followed up by training and re-evaluation to ensure that successful establishment of emerging farmers has been achieved.

According to Ms Kefuoe Mohapeloa, Deputy Director from the national Department of Agriculture, one of the aims of government is to redistribute five million hectare of land (480 settled people per month) to previously disadvantaged individuals before 2010. The department also wants to increase black entrepreneurship in rural areas by 10% this year, increase food security by utilising scarce resources by 10%, and increase exports by black farmers by 10%.

“To fulfill these objectives it is very important for emerging farmers to get equipped with the necessary business skills. The UFS was a suitable candidate for this partnership because of its presence in the Accelerated and Shared Growth Initiative of South Africa (ASGISA). With the Jobs for Growth programme, ASGISA is an important extension to the Centre of Excellence and plays a major role in the implementation of the model to improve value-chain management,” said Ms Mohapeloa.

Twenty facilitators will receive training in June and another 20 in October this year. “The more facilitators we can train, the more farmers will benefit from the model,” said Dr Nell.

Media Release
Issued by: Lacea Loader
Assistant Director: Media Liaison
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: loaderl.stg@ufs.ac.za  
8 May 2008

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