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27 September 2023 | Story Prof Francois Strydom and Dr Sonja Loots | Photo Supplied
Prof Strydom and Sonia Sloot
Prof Francois Strydom and Dr Sonja Loots are among the individuals dedicated to making student success at the UFS a priority.

The University of the Free State (UFS) was recently recognised internationally for its exceptional work in promoting student success. This achievement was acknowledged in a publication featuring 31 other exemplary good practice institutions from 24 different countries, all dedicated to transforming students’ lives. The acknowledgement came as the UFS was nominated as an international case study showcasing best practices. The publication highlights how the UFS has significantly improved student success, bridged racial achievement gaps, and successfully implemented high-impact practices to support its students. 

The publication, titled "Transforming Lives at the Institutional Level: Equity Promotion Initiatives Across the World ", and edited by renowned higher education expert Jamil Salmi, aims to acknowledge global efforts in higher education that strive for equitable opportunities. The UFS was an integral part of this publication, with Dr Sonja Loots and Prof Francois Strydom collaborating with Dr Nasima Badsha, the former deputy director general. The UFS’ narrative underscores its transformation from a predominantly White, Afrikaans-speaking university in the late 1980s/early 1990s to a university that now predominantly serves black, first-generation students. Most of these students come from under-resourced schools. The UFS’ commitment to understanding its students and addressing their support needs, has been a significant contributor to the Siyaphumelela success story. The University’s active engagement in national and international knowledge exchange networks continues to shape its approach towards achieving student success.

The UFS was nominated through the Siyaphumelela Network, a project funded by the Kresge Foundation, of which the UFS has been part of since its inception in 2014. Participation in the Siyaphumelela Network has empowered the UFS to develop data analytics supporting student success, broaden the implementation of high-impact practices such as tutorials and the UFSS transitional module, and lead in the professional development of academic advising within the sector on a national platform. Additionally, the Centre for Teaching and Learning (CTL) administers the South African Surveys of Student Engagement (SASSE), a crucial vehicle for student voice that informs institutional planning, practices, and change, utilised by 17 Siyaphumelela Network institutions. The Kresge Foundation has confirmed its commitment to continue supporting the Siyaphumelela Network for another three-year funding cycle, starting in 2024. 

Prof Strydom stated, “The inclusion of the UFS in this publication gives international recognition to the remarkable success story that the UFS has to tell. It further illustrates CTL’s commitment to Vision 130 for academic excellence, quality, research visibility, and impact that promotes social justice.”  

News Archive

Three UFS researchers attend cactus pear congress
2017-05-05

Description: Dr de Wit Cactus pear 2 Tags: Dr de Wit Cactus pear 2

Dr Maryna de Wit, one of the
UFS delegation team was appointed
coordinator for Agro-Processing
and Post-Harvest Technology during
the congress

Description: Dr du Toit Cactus Pear 2 Tags: Dr du Toit Cactus Pear 2

Dr Alba du Toit, also one of the members
of the UFS delegation during the
congress at the University of Chile
in Santiago, Chile.
Photos: Supplied





Dr Alba du Toit, a junior lecturer in Consumer Science at the University of the Free State (UFS), presented her research at the recent IX International Congress on Cactus Pear and Cochineal at the University of Chile in Santiago, Chile. The congress was themed, “CAM Crops for a Hotter and Drier World”.

Dr Du Toit, Prof HO de Waal and Dr Maryna de Wit, from the Faculty of Natural and Agricultural Sciences at UFS, attended the five-day conference held between 26 and 30 March 2017.

Congress a platform for networking
The congress, held every three years since 1993, gathers cactus pear researchers, growers and processing managers from Europe, the Americas, Asia and Africa to review current research trends by networking to form new collaborations that could lead to increased efficiency and shared knowledge. They also present new findings and plan for future research.

Great achievements for researchers
Dr Du Toit said: “My research on cactus pears focused on the utilisation of the slimy substance found in the cactus cladodes as a functional ingredient in innovative nutraceutical food products”. Functional foods are foods that promote health or prevent disease through adding or omitting specific ingredients. She also received the International Society of Horticultural Science award for best student oral presentation.

Dr De Wit also presented her research and was appointed coordinator for Agro-Processing and Post-Harvest Technology at the congress.

Dr Herman Fouché, Affiliated Researcher at the Department of Soil-, Crop- and Climate Sciences at UFS, developed “kuilmoes”, a type of silage from pulped cactus pear fruit, mixed with lucerne, in collaboration with Prof de Waal, which was also presented.at the congress.

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