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01 April 2019 | Story Leonie Bolleurs | Photo Sonia Small
Summer School
Perspectives on aquatic biomonitoring from Germany and Southern Africa were discussed at the recent German-Southern African Summer School 2019.

Water is a basic resource upon which communities rely for their health, well-being, and economic development and growth. Many countries struggle with the negative consequences of poor surface-water quality, which may threaten their food security and livelihoods.

The Centre for Environmental Management at the University of the Free State recently co-presented the German-Southern African Summer School 2019 with the Dresden University, Germany, on its Bloemfontein Campus. 

Discussions at the Summer School – attended by 66 delegates from Germany and Southern Africa – mainly focused on aquatic biomonitoring and included perspectives from Germany and Southern Africa. 

Questions such as ‘How to improve water quality?’ and ‘What about the impact of the catchment area, land use, and agriculture on water quality?’ were discussed. 

According to Marinda Avenant, Lecturer in the Centre for Environmental Management, a two-pronged approach is often used: first, ecosystem-based biomonitoring, and second, specialised water quality and toxicity-assessment methods applied at specific sites in order to identify problems.

Presenters from academia, government authorities, and the private sector shared theoretical concepts and practical experiences of establishing aquatic biomonitoring networks in Germany, South Africa, Namibia, Lesotho, Eswatini (Swaziland), and Zambia. 

The Summer School focused on an integrated approach, including catchment processes, hydrology, geomorphology, and land use, as well as chemical and biological monitoring. 

Delegates also undertook a field trip to Mokala National Park for a practical demonstration of water-quality monitoring as part of the programme. 

The Volkswagen Foundation (Germany) funded the Summer School.


News Archive

Yeast genus named after UFS scientist
2012-02-21

 
Prof. Lodewyk Kock

 

A yeast genus has been named Kockiozyma in honour of Prof. Lodewyk Kock of the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State for his contributions to yeast systematics.

A genus is a category of classification ranking below a family and above a species and generally consists of a group of species exhibiting similar characteristics.  
 
Prof. Kock says: “This event was a big surprise and honour which is usually only bestowed on scholars at the end of their career.” 
 
The manuscript proposing the new genus name, titled "Kockiozyma gen. nov., for Zygozyma suomiensis: thephylogeny of the Lipomycetaceous yeasts" was accepted for publication on 7 February 2012 by the ISI journal Annals of Microbiology.
 
This genus is a member of the family called the Lipomycetaceae which is regarded as a primitive group of yeasts. This family is usually studied for their evolutionary status and development.
 
The scholars that did the research and bestowed the honour are Dr S. Jindamorakot and Dr P. Yukphan from the National Science and Technology Development Agency (NSTDA) in Thailand. The senior author was Prof. Y. Yamada, Professor Emeritus at Shizuoka University at the town of Shizuoka in Japan.

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