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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
Professor awarded a Fulbright Scholarship
2008-06-24
Prof. Frans Swanepoel, Director: Research Development and Professor of Sustainable Agriculture and Rural Development at the University of the Free State (UFS), has received a Senior Fulbright Scholarship. He has been appointed as a visiting professor at Cornell University, New York, United States of America (USA) and will spend the period September 2008-January 2009 as a Fulbright Scholar at the Cornell International Institute for Food, Agriculture and Development (CIFAD) where he will co-teach a Ph.D. course on agricultural development in Africa. The Fulbright Scholarship is regarded as one of the most prestigious awards by the USA government. The purpose of the scholarship is to promote mutual understanding, dialogue and partnership between the USA and other countries around the world.
During his stay Prof. Swanepoel will also conduct research supported by the Bill and Melinda Gates- and W.K. Kellogg Foundations to revise agricultural education curricula in Africa to become more responsive to the needs of smallholder African family farms. The goal of this research programme is the emergence of an agricultural human resource and knowledge system that drives smallholder farmer-led development and innovation to achieve improved productivity, food security and economic development in Africa.
Photo: Supplied |