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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
Kovsies athlete the only university student to qualify for World Athletics meeting in Korea
2011-05-04
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Thuso Mpuang
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The 26-year-old Kovsies athlete Thuso Mpuang is the only South African student athlete who could qualify for the World Athletics Meeting in Daegu, South Korea during the recent South African Student Athletics Meeting in Stellenbosch. His winning time of 20.55 s in the 200 m is only a fraction slower than his personal best of 20.53 s.
KovsieSport is very proud of this achievement of Thuso. “We believe that he will be included in the team that is going to participate in the World Senior Athletics Championships later this year,” says Ms Sarina Cronjé from KovsieSport.
Thuso has also qualified to participate in the World Student Athletics meeting in Shenzhen, China.
Furthermore, PC Beneke, also a Kovsies student, is one of the 42 athletes who are included in the preliminary team that is going to compete in the World Student Athletics meeting in China. Dumisane Hlaselo, a former Kovsies athlete who is currently studying in America, has also been included in this team.
4 May 2011