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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
Spotlight on Excellence in Teaching and Learning
2012-10-30
30 October 2012
The Centre for Teaching and Learning is hosting the first Excellence in Teaching and Learning Week from 29 October to 1 November 2012 in the Centenary Complex. Some of the top academics at the university will exhibit and present their scholarly contributions in the form of presentations, short videos and electronic posters. These will form part of the academics’ entries for the Innovation awards.
Lunch-hour presentations will be held daily and speakers include Dr Liezel Nel, 2011 winner of the Vice Chancellor Teaching and Learning award, Prof. Driekie Hay, Vice Rector: Academics, Dr Francois Strydom and the UFS101 team.
On Thursday 1 November 2012, five academics will present their Scholarship of Teaching and Learning approach along with their teaching philosophies. This is done in the quest for the Vice Chancellor's Teaching and Learning award.
Personnel are encouraged to visit the Centenary complex to view the quality work of their colleagues. They can also vote for the best video or electronic poster by visiting the CTL portal at https://intranet.ufs.ac.za/sites/ctl
See programme for more details about the presentations throughout the week.