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27 December 2019 | Story Dr Cindé Greyling | Photo Supplied
When academics and economics meet

KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.


KovsieInnovation

Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.


Liquid Culture

One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.

Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.


Christo Strydom Nutrition (CSN)

Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.

News Archive

Workshop: Agricultural Research for Development in the FS.
2006-05-31

The Faculty of Natural and Agricultural Sciences and the Directorate Research Development at the University of the Free State (UFS) presented a workshop to discuss Agricultural Research for Development (ARD) in the Free State. 

The project is part of the institutionalisation of ARD within the South African education, research and development framework and is lead by a national ARD task team and managed by the Agricultural Research Council (ARC) in collaboration with the International Centre for Development Orientated Research in Agriculture (ICRA), based in The Netherlands.

Some of the guests attending the workshop were from the left:  Ms Lindie Botha (UFS ARD Coordinator), Ms Colletah Chitsike (Southern Africa representative of the ICRA), Mr Lephallo Ramotsabi (Project Manager of the National Development Agency), Mr Louw Steytler (Chairperson of Free State Agriculture), Prof Frans Swanepoel (Director: Research Development at the UFS), Mr Benedict Mokoena (MUCPP) and Dr Aldo Stroebel (UFS representative on the national ARD task team). Photo: Stephen Collett

Some of the guests attending the workshop were from the left:  Ms Colletah Chitsike (Southern Africa representative of the ICRA), Mr Lephallo Ramotsabi (Project Manager of the National Development Agency), Mr Louw Steytler (Chairperson of Free State Agriculture) and Prof Frans Swanepoel (Director: Research Development at the UFS). Photo: Lacea Loader

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