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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
First awards ceremony for tutors held at the UFS
2007-11-08
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The Department of Student Development and Success at the University of the Free State (UFS) recently presented a New Academic Tutorial Programme (NATP) Awards evening to thank the 44 student academic tutors on the Main Campus in Bloemfontein for their work during the year. The tutors were also evaluated based on feedback from the students they tutored during the year. Marius Shardelow, student tutor in the Centre for Accounting in the Faculty of Economic and Management Sciences was named as the best tutor. He received an evaluation score of 95,5%. The Faculties of Health Sciences, Economic and Management Sciences, Natural and Agricultural Sciences and the Humanities participated in the NATP programme. It was the first time in the history of the UFS that such a function was held to acknowledge the student tutors for their hard work. At the NATP Awards evening were, from the left: Dr Francois Strydom (Director of Student Development and Success at the UFS), Mr Xcy Rathaba (Tutorials programme manager and co-ordinator at the UFS), Prof. Tienie Crous, (Dean of the Faculty of Economic and Management Sciences at the UFS), Marius Shardelow (winner of the NATP Awards), and Dr Ezekiel Moraka (Vice-Rector of Student Affairs at the UFS).
Photo: Leonie Bolleurs
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