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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
Varsity Cup launched at the UFS
2008-02-14
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Eerste Nasionale Bank (ENB) het onlangs die ENB Varsitybeker-kompetisie, waarin Suid-Afrika se top-universiteite teen mekaar gaan meeding, aan die Universiteit van die Vrystaat (UV) bekend gestel.
Die Varsitybeker-konsep bestaan uit agt spanne wat op Maandae teen mekaar sal meeding, gevolg deur twee halfeindstryde en ‘n eindstryd. Die wedstryde skop 18 Februarie 2008 af en die laaste wedstryd sal op 7 April 2008 gespeel word. Die Shimlas se wedstryde (4) begin op 25 Februarie 2008 teen die Universiteit van Johannesburg en eindig op 15 Maart 2008 teen die Nelson Mandela Metropolitaanse Universiteit.
‘n ENB Varsitybeker-feestoernooi word oor die Paasnaweek in April vanjaar in George beplan waar al agt spanne elk drie ligawedstryde sal speel. ‘n Koshuis van elk van die agt spanne se universiteit sal ook die geleentheid kry om teen mekaar in George te speel. Dit sal die eerste keer in die Suid-Afrikaanse rugbygeskiedenis wees dat universiteitskoshuise in ‘n toernooi teen mekaar sal meeding.
By die loodsing was, van links: prof. Frederick Fourie (Rektor en Visekanselier van die UV), mnr. James Letuka (Direkteur: KovsieSport) mnr. Francois Pienaar (voormalige Springbokkaptein en direkteur van die ENB Varsitybeker), en mnr. De Wet Ras (KovsieSport).
Foto: Leonie Bolleurs
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