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Faculty of Health Sciences kicks off 50-year celebrations with cocktail and stories

16 March 2020 | Story Andre Damons | Photo Charl Devenish

Health Sciences_read more — From left to right: Prof Gert van Zyl (Dean: Faculty of Health Sciences), Prof Marlene Viljoen (previous Head: School of Nursing), Prof Fransis Petersen (Rector and Vice-Chancellor), Prof Tiney Crous (previous Head: Dept. Physiotherapy) and Prof Philip Badenhorst (Previous Head: Department of Haematology and guest speaker.

The Faculty of Health Sciences at the University of the Free State (UFS) kicked of its 50-year anniversary celebrations on Tuesday night (10 March) with a cocktail function and some entertaining stories from the old days by one of its former heads of department.

Prof Philip Badenhorst, a former Head of the Department of Haematology and Cell Biology, had the crowd of distinguished guests – including Prof Francis Petersen, Rector and Vice-Chancellor of the UFS, Prof Gert van Zyl, Dean of the faculty, other heads of department and former heads of schools, as well as deans from other faculties – in stitches with tales from days gone by.

Among the other guests in the Francois Retief Building were also members of the alumni, student representatives, and private hospital managers.

Prof Badenhorst, who started working in Bloemfontein in December 1969 and retired forty years later in 2009, said he had the privilege of witnessing first-hand the founding and development of the faculty.

“I have witnessed the faculty grow from a bare field to the completion of a striking building complex; from a few staff members to an institution on par with the best by the time I left. I witnessed achievements that have astonished the world,” he said before going on to reflect on some funny incidents.

Prof Van Zyl, who did the welcoming, gave a brief history of the establishment of the faculty and highlighted some important dates.
“Let me start by saying, where were you 50 years ago? What an achievement. This is the first of our celebrations for our 50-year anniversary. But I need to say immediately, it didn’t start 50 years ago. When I looked at the history of the faculty, it already started in 1950.”

“I need to go back to the first official reference to medical training, and that was already in 1950 when the Brebner Commission into dental and medical education announced that they think there should be medical schools, as defined in the writings of Prof FP Retief, the founding dean. They announced that there were three areas and identified the Free State as their preference for a medical school.”

According to the references, the announcement of a medical school in the Free State only came on 6 June 1969 at the official opening of the OFS Institute of Isotopes and Radiation, when Minister CPC de Wet informed the approximately 450 ecstatic guests that the government had decided in principle to establish, in time, medical training facilities at three universities, namely the University of the Orange Free State, RAU, and the University of Natal.

Health_content

Seated: Prof Joyce Tsoka-Gwegweni: Vice Dean – Research, Transformation and Marketing: Faculty of Health Sciences, Mrs Marietjie Claassen, Prof Tiney Crous, Mrs Marié Potgieter
and Prof Jocelyn Naiker (MC) Back: Prof Jan Botha (previous Head: Forensic Medicine), Prof John Shipley (previous Head: Orthopaedic Surgery), Porf Corli Witthuhn
(Vice-Rector: Research, Innovation and Internationalisation)

The first employee of the new faculty was Mr MJ (Boffie) Strydom who was appointed as assistant registrar on 21 July. He commenced duty on 1 October and would play a remarkable role as Chief Administrative Officer in the faculty until his retirement in 1986. In recognition of his role, the central committee room in the faculty was named after him after his death. Prof FP Retief, the first Dean, commenced duty on 1 January 1970.

Other important dates include:
• On 16 February 1970, the JSAC convened for the first time and established the core of the future academic staff structure.
• On 23 February, sketch plans and costings regarding the faculty building were submitted to the Executive Committee (EC) of the Council.
• A preliminary Faculty Council meeting was held in the tearoom of the National Hospital on 14 September 1970, followed by the first full status Faculty Board meeting on 25 February 1971.
• The first students to register at the faculty on 26 June, were eleven postgraduate MMed students.
• The first intake of first-year students was in February 1971.
• On 20 March 1978, the faculty building was formally opened.

News Archive

UFS to investigate implementation of quality-monitoring system for SA food industry

2006-02-07

Some of the guests who attended the workshop were from the left Prof James du Preez (Chairperson: Department of Biotechnology at the UFS); Prof Lodewyk Kock (Head: South African Fryer Oil Initiative (SAFOI) at the UFS)); Mrs Ina Wilken (Chairperson: South African National Consumer Union (SANCU)); Prof Herman van Schalkwyk (Dean: Faculty of Natural and Agricultural Sciences at the UFS) and Mr Joe Hanekom (Managing Director of Agri Inspec).
Photo: Stephen Collet

UFS to investigate implementation of quality-monitoring system for SA food industry

The University of the Free State (UFS) will be investigating the implementation of a quality-monitoring service for the South African food industry.

This was decided during a workshop to discuss the external quality monitoring in the edible oil industry of South Africa, which was recently held at the UFS.

Major role players in the fast-food sector like Nando's, Spur, Captain
Dorego's, King Pie Holdings, Black Steer Holdings, etc and various oil
distributors like Felda Bridge Africa, Refill Oils, PSS Oils and Ilanga Oils attended
the workshop. Also present was Mrs Ina Wilken, Chairperson of the South African National Consumer Union (SANCU) and key-note speaker of this workshop. She represented the consumer.

These role players all pledged their support to the implementation of this quality- monitoring system for the whole food industry.

The decision to implement this system follows the various malpractices reported in the press and on TV concerning food adulteration (eg the recent Sudan Red Scare), misrepresentation (eg olive oil scandal exposed in 2001) and the misuse of edible frying oils by the fast-food sector.

“One of the basic rights of consumers is the right to safe food. Consumers must be protected against foods and food production processes which are hazardous to their health. Sufficient guarantee of the safety of all food products and food production processes should be implemented. It does not help to have adequate food standards and legislation and there is no manpower to do the necessary investigation or monitoring,” said Mrs Wilken.

The South African Fryer Oil Initiative (SAFOI), under the auspices of the UFS Department of Microbial, Biochemical and Food Biotechnology, currently monitors edible oils in the food industry and makes a seal of quality available to food distributors.

“Last week’s decision to implement the quality-monitoring system implies that we will now be involving also other departments in the UFS Faculty of Natural and Agricultural Sciences who are involved in various aspects of the food chain in an endeavor to implement this quality monitoring system,” said Prof Herman van Schalkwyk, Dean: Faculty of Natural and Agricultural Sciences at the UFS and one of the main speakers at the workshop.

Prof van Schalkwyk said that the main aim of such a system will be to improve the competitiveness of the South African food industry. “It is clear that the role players attending the workshop are serious about consumer service and that they agree that fraudulent practice should be monitored and corrected as far as possible. Although some of the food outlets have the capacity to monitor the quality of their food, it may not seem to the consumer that this is an objective process. The proposed external monitoring system would counteract this perception amongst consumers,” said Prof van Schalkwyk.

The workshop was also attended by representatives from SAFOI and Agri Inspec, a forensic investigation company collaborating with inter-state and government structures to combat fraud and international trade irregularities.

Agri Inspec has been working closely with SAFOI for a number of years to test the content of edible oils and fats. “Extensive monitoring and control actions have been executed in the edible oil industry during the past four years to ensure that the content and labeling of oil products are correct. Four years ago almost 90% of the samples taken indicated that the content differed from what is indicated on the label. This has changed and the test results currently show that 90% of the products tested are in order. However, to maintain this quality standard, it is necessary that quality monitoring and educational campaigns are continuously performed,” said Mr Joe Hanekom, Managing Director of Agri Inspec.

“The seal of quality presented by SAFOI should also be extended to include all the smaller oil containers used by households,” Mrs Wilken said.

The SAFOI seal of quality is currently displayed mainly on some oil brands packed in bigger 20 liter containers, which include sunflower oil, cottonseed oil, palm oil etc which are used by restaurants and fast food outlets. “Any oil type is eligible to display the seal when meeting certain standards of authenticity. In order to display the seal, the distributor must send a sample of each oil batch they receive from the manufacturer to SAFOI for testing for authenticity, ie that the container’s content matches the oil type described on the label. This is again double checked by Agri Inspec, which also draws samples countrywide from these certified brands from the end-user (restaurant or fast food outlets). If in breach, the seal must be removed from the faulty containers,” said Prof Lodewyk Kock, Head of SAFOI.

“It should however be taken into account that oils without a seal of quality from the UFS can still be of high quality and authentic. Other external laboratories equipped to perform effective authenticity tests may also be used in this respect,” said Prof Kock.

“It is also important to realise that any oil type of quality such as sunflower oil, cottonseed oil, palm oil etc can be used with great success in well controlled frying processes,” he said.

Further discussions will also be held with the Department of Health, the SA National Consumer Union and Agri Inspec to determine priority areas and to develop the most effective low-cost monitoring system.

More information on the UFS oil seal of quality and oil use can be obtained at www.uovs.ac.za/myoilguide

Media release
Issued by: Lacea Loader
Media Representative
Tel: (051) 401-2584
Cell: 083 645 2454
E-mail: loaderl.stg@mail.uovs.ac.za
6 February 2006

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