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12 August 2022 | Story NONSINDISO QWABE | Photo NONSINDISO QWABE
Mpho Twala
Cultivating the land-Mpho Twala.

The Bachelor of Community Development qualification offered on the Qwaqwa Campus develops young professionals who are able to work collaboratively with the community to come up with initiatives that build resilience and sustainability. Before obtaining their qualifications, students are required to identify community needs and to come up with viable ways to eradicate these.

It was during this period that Mpho Twala, a recent CommDev graduate, identified a once-thriving community vegetable garden that had been abandoned and subsequently stripped over the years. Further research led her to realise that the soil was still very fertile, and with a bit of work, could once again be revived to become an income-generating business. She received her qualification during the April graduations on the Qwaqwa Campus, but she did not stop there.

Bringing change to the community through vegetable farming

Twala, with no agricultural background, approached the locals for permission to revive the 1-ha garden into a community-owned vegetable garden. “The land has been uncultivated for more than a decade, and after conducting a needs analysis, I didn’t want to leave it like that, because I saw that if I worked with young people, this would help with the high unemployment rate among the youth in this area,” Twala said.

She says she was driven by bringing about change in her community, which she believes was inspired by her studies.
“I’ve always wanted to do something in my community, and CommDev taught me to see opportunities instead of challenges.”

The vegetable garden currently has 17 employees, 10 of whom are under the age of 35. They are currently harvesting cabbages, various forms of spinach, and white onion – all organic – for home consumption and community purchasing. They also occasionally sell to hawkers around Qwaqwa.

Twala dreams of expanding the garden, adding more crops, and ultimately reaching commercial level. “We are currently classified under subsistence farming – farming for home consumption and selling the surplus so that the project can remain operational. But with the right funding and support, we can grow bigger and better.”

News Archive

UFS hosts Australian scientists
2008-08-25

The Faculty of Natural and Agricultural Sciences at the University of the Free State recently hosted a delegation of Australian agricultural and environmental scientists and farmers at the Paradys Experimental Farm. The group is currently travelling through Southern Africa on an exploratory fact-finding mission aimed at learning more about local soil conservation practices and agriculture in general. The Dean of the Faculty, Prof Herman van Schalkwyk, and scientists from the faculty as well as members of the Australian delegation made presentations as part of the visit. Pictured from the right standing, are: Mr Simon Proust (Soil Conservationist), Prof Van Schalkwyk, Mr John Lawrie (Catchment Co-odinator) and Ms Anne Williams (farmer and President of Central Western Conservation Farming Association). Seated from the left, are: Mr Ian Packer (Senior Soils Officer) and Robert Goodear (farmer).
Photo: Volksblad

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