Back in the day – way before freezers, people in the Persian Empire had a cool trick for making cold treats! They would scoop up snow from mountain tops during summer, pour sweet grape juice on it, and enjoy a frosty sweet. To keep their snowy stash cold, they would stash it in underground chambers called yachals.

Join us for this quick and budget-friendly video on whipping up a Mango Sorbet!Perfect for the student hustle, this easy-to-make sorbet is packed with energy and flavour.