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18 April 2019 | Story Xolisa Mnukwa | Photo Tshepang Mahlatsi
Next Chapter
UFS Next Chapter prioritises mental health of students.

The conversation themed Who helps the helpers? kicked off with Next Chapter founder and spokesperson, Tshepang Mahlatsi, explaining the diversity and defining factors of the world, which are divided into a number of outlining categories, namely religion, social class, ethnic race, gender, age, and many other crucial aspects.

Tshepang explained that mental health outstrips all man-made boundaries because of one thing that the human race has in common, namely each individual’s capabilities to deal with stress. 

This conversation zoomed in on mental health within the Faculty of Health Sciences and its career spectrum.  According to Tshepang, “It is only in emergencies and extreme situations that people recall the importance of mental health, due to the stigma that surrounds the topic”.

Representatives from the Faculty of Health Sciences and the Department of Student Development and Counselling assembled in Metro 7 of the James Moroka Building to discuss ways of addressing the question Who helps the helpers?

Next Chapter, in collaboration with the Faculty of Health Sciences, further launched a power hour where certified health professionals are given a platform to address and interact with Health Sciences students in a safe and free environment.

Tshepang explained that the initiative strives to start a culture and create a space where anyone dealing with a mental illnesses or issue does not feel ashamed to seek help.

 

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UFS's Lipid Biotechnology group attends congress in Japan
2009-06-26

 
At the congress are, from the left: Prof. Lodewyk Kock, Head: Lipid Biotechnology Group; Dr Carlien Pohl-Albertyn, Lecturer; Ms Andri van Wyk, Professional Officer; Mr Ntsoaki Leeuw, Ph.D. student; Mr Desmond Ncango, Ph.D. student; Ms Chantel Swart, Ph.D. student; Prof. Pieter van Wyk, Director: Centre for Microscopy and Mr Ruan Ells, Ph.D. student. The group’s attendance was sponsored by the South African Fryer Oil Initiative (SAFOI) at the UFS.
Photo: Supplied


 

Four staff members and four Ph.D. students from the University of the Free State’s (UFS) Department of Microbial, Biochemical and Food Biotechnology recently attended the 17th congress of the International Society for Human and Animal Mycology (ISHAM) in Tokyo, Japan. Five posters and one presentation were delivered.

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