Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
12 April 2019 | Story Leonie Bolleurs | Photo Johan Roux
Francois de Beer
Francois de Beer, who achieved distinctions in all his subjects and is currently pursuing postgraduate studies in Chemistry.

The post-school life of Francois de Beer, one of the graduates in the Faculty of Natural and Agricultural Sciences who obtained his qualification in Chemistry and Biochemistry during the April graduation ceremonies, can be seen as one great act of ‘magic’. Other people may describe it as coincidence with a couple of miracles as the end result.

An opportunity 

After completing his schooling at Hoërskool Fichardtpark in 2008, Francois decided to study at the University of the Free State (UFS). “Kovsies gave me the opportunity when nobody else would,” said Francois. 

He did not have Maths subjects at school but wished to study in a Science field. “It is the closest one will ever come to doing magic,” he said.

The human element

Francois, who initially did not perform very well academically, did a bridging course in Mathematics and since then achieved distinctions in all his subjects. He related his story: “I did not have any Maths subjects at school, therefore it was very difficult for me to get to this path. The big difference was that Ms Elzmarie Oosthuizen from the UFS bridging programme saw something in me when nobody else did. She gave me the opportunity to do the Mathematics course, after which I was able to further continue on the Science path.”

“I would definitely recommend the UFS to other prospective students. I think Kovsies has a human element that really looks after students,” Francois said. 

Francois is currently pursuing his postgraduate studies in Chemistry. He wants to make a difference in the lives of other people, just as others made a difference in his life. 

News Archive

Internationally renowned mycologist visits the UFS
2012-05-23

 
Here are, from the left, front: Prof. Pedro Crous and Dr Marieka Gryzenhout (Department of Plant Sciences); at the back: Prof. Zakkie Pretorius (Department of Plant Sciences), Prof. Wijnand Swart (Cluster Director) and Prof. Gert Marais (Department of Plant Sciences).
Photo: Stephen Collett
23 May 2012

The Faculty of Natural and Agricultural Sciences and Strategic Academic Cluster 4 (Technologies for Sustainable Crop Industries in Semi-arid Regions) recently hosted Prof. Pedro Crous, Director of the Centraalbureau voor Schimmelcultures (CBS) in Utrecht, the Netherlands.

CBS is the institution which houses the largest collection of fungal cultures in the world and hosts several internationally renowned fungal systematists. 
 
Prof. Crous is one of the leading mycologists in the world and also one of the pioneers of the international fungal bar-coding movement. His work focuses primarily on plant pathogens of importance to a large number of diverse crops across the world. 
 
In his lecture, entitled “DNA bar-coding of fungal pathogens to enhance trade and food production”, he referred to constraints that face mankind’s quest for secure food sources and how DNA bar-coding can alleviate them. 

According to Prof. Wijnand Swart, Director of the Cluster, collaboration with Prof. Crous and his staff at CBS will hopefully lead to the establishment of a fungal systematics research platform in the Department of Plant Sciences that can provide funding for projects related to plant pathology. 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept