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02 December 2019 | Story Leonie Bolleurs | Photo Leonie Bolleurs
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Prof Koos Albertyn handing over a donation of eleven microscopes to Anzell Spelding, a teacher at Luckhoff Combined School.

With a donation of microscopes, the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently contributed to better quality education for a group of 60 learners in the Life Sciences class at the Luckhoff Combined School.

Anzell Spelding, a teacher at the school – with a newly built science laboratory but little equipment – contacted the department a while ago to enquire whether they have any microscopes available to donate. As the department recently acquired a new set of microscopes for undergraduate teaching in the field of Microbiology, ten fully functional microscopes and two other microscopes (for parts) were donated to motivate the learners to choose science as a career.

“This donation puts scientific instruments in the hands of children at an early age, opening their eyes to the possibility of careers in science. Exposing learners to science at an early age can spark enthusiasm and a love of learning that might otherwise never appear,” said Koos Albertyn, Professor in the UFS Department of Microbial, Biochemical and Food Biotechnology.

“These microscopes will enable learners to look at specimens at a microscopic level and therefore access the wonders of natural science at the tiniest and most fascinating level,” he added. 

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Group of farmers from Namibia visit the UFS
2007-11-15

 

A group of 52 emerging farmers from Gobabis in the Omaheke region of Namibia recently visited the Centre for Sustainable Agriculture and Rural Development at the University of the Free State (UFS). The group, who comprised of several ladies and young people, are mostly small and large scale cattle farmers. They were addressed by several lecturers from the centre. Visits were also paid to among others a large goat farm in Upington and Beefmaster's feeding paddock in Christiana. The farmers wanted to acquaint themselves with animal production practices and possible food value chains and establish future business partners for their businesses. From the left, are: Prof. Izak Groenewald (Head of the UFS Centre for Sustainable Agriculture and Rural Development), Sir Lesley Kaundara (member of the group), Ms Inge Kangootui (member of the group), Prof. Kobus Laubscher (Associate Professor at the UFS Department of Agricultural Economics), and Mr Joel Tjaondjo (member of the group).
Photo: Lacea Loader

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