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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
UFS-NSTF winners to make presentations
2008-07-21
Staff members of the University of the Free State (UFS) who are recent winners of two prestigious National Science and Technology Forum (NSTF) awards will make presentations at the CR Swart Building on the Main Campus in Bloemfontein on 31 July 2008.
Prof Maryke Labuschagne from the Department of Plant Sciences will present a paper on “The importance of training in agriculture in Africa”. She received an award for the development of research capacity over the last ten years. She is an expert in the field of plant breeding and food security in Africa and was rewarded for her outstanding contribution to the development and training of black researchers and students.
The recipients of the other award, Prof Jan van der Westhuizen from the Department of Chemistry and Prof Kenneth Swart from FARMOVS-PAREXEL, will present a paper on “Bio-analytical chemistry”. Both are members of a team that also includes Dr Susan Bonnet from the Chemistry Department and Prof Thinus van der Merwe from FARMOVS-PAREXEL, and which received the award for innovation and outstanding contribution to science, engineering and technology by either an individual or a team over the last ten years.
The presentations will start at 11:00.
Media Release
Issued by: Mangaliso Radebe
Assistant Director: Media Liaison
Tel: 051 401 2828
Cell: 078 460 3320
E-mail:
radebemt.stg@ufs.ac.za
21 July 2008