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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
American diplomatic staff honoured
2012-07-11
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With Prof. Jonathan Jansen, Vice-Chancellor and Rector, are from the left, Mr Brian Denver, Ms Selaelo Ramoleta and Mr Earl Miller.
Photo: Hannes Pieterse
11 July 2012
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The university has honoured a group of high-ranking staff members of the American Embassy in South Africa and Consulate in Johannesburg for their contribution to the university. Amongst them is the Consul-General, Mr Earl Miller.
Mr Miller and five colleagues were honoured for their outstanding contribution to transformation of the university. They are Mr Raymond Tripp, Chief Cultural Officer at the embassy in Pretoria; Ms Wendy Kennedy, Consulate Officer at the consulate; Mr Brian Denver, Cultural Officer at the consulate; Ms Selaelo Ramoleta, Cultural Officer at the embassy and Ms Melissa Clegg-Tripp, Public Affairs Officer at the consulate.
Prof. Aldo Stroebel, Director: International Academic Programmes in the Office of the Vice-Chancellor, says the university has been working with the staff of the embassy and consulate for years and that they receive recognition for their support.