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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
Prevention is better than cure – have yourself tested!
2012-04-18
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At the testing in the George du Toit Administration building were from left: Frank Nkoana, Senior Director: Academic Student Services, Mickey Gordon, Head: Marketing, Institutional Promotion and Sport: Corporate Relations, Chris Liebenberg, Senior Director: Finance and Lourens Geyer, Senior Director: Human Resources.
Photo: Leonie Bolleurs
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Health and Wellness will do medical screening tests from this Monday to Friday on the Bloemfontein Campus and on the South Campus on Monday 23 April 2012.
The tests include blood pressure, cholesterol, blood sugar and BMI (body mass index). In addition, free eye screening tests can be done. The results of the tests will be available directly afterwards.
Click here for the programme, which includes the place, date and time when the screening tests will take place on the Bloemfontein Campus and the South Campus.
The tests are free and all staff are invited to have themselves tested. There will be a lucky draw at each session with gift vouchers from Kloppers and the Loch Logan Waterfront.