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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
A beauty pageant with a difference
2013-09-06
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Miss Legatum 2013, Kedibone Ndweni, after her crowning. 6 September 2013 Foto: Linda Fekisi |
House Legatum recently hosted its first beauty pageant, Miss Legatum. This pageant, which was like no other ever seen on Kovsie grounds, gave a new definition to the word beauty. With a panel of judges made up of blind students from the Unit for Students with Disabilities (USD) at the University of the Free State, the search was on for a woman with inner beauty.
The guest speaker at the event was Vicki Fourie, Miss Deaf SA 2009 and first princess of Miss Deaf International 2010. Vicki shared how she lost 97% of her hearing ability, her struggles in high school and how she was able to move past all of that.
Judging was solely based on the answers the contestants gave. Out of the beautiful and proficient women who entered, Kedibone Ndweni from House ConLaurês walked away with the title Miss Legatum 2013.