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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
Before I die …
2013-09-11
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Cornelia Faasen, Director: Student Life at the wall.
11 September 2013
Photo: Leonie Bolleurs |
The Bloemfontein Campus offers a new creative manner of expression through the Before I die Wall. Similar walls are found in over 30 countries across the globe, including Argentina, China, Italy, New Zealand and Denmark. Kovsies is the only university in South Africa with this fixture, one of merely three in the country.
The wall provides the opportunity to students to write down the things they would like to do before they die.Elsa Mostert, head of the Student Life and Leadership (SLL) volunteer’s office, says the presence of such a wall on campus contributes to the holistic, personal and professional development of students. “The wall addresses post-tertiary development needs. It serves the university by enabling students to rethink the priorities in their lives and to help them focus on their dreams.”
This wall is located at the student centre, Thakaneng Bridge, outside the bookshop.“Everyone is welcome to write on the wall. It will be wiped clean after every two weeks,” Mostert says.