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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
UFS holds memorial service for Prof Benito Khotseng
2015-01-09
Prof Benito Khotseng |
The management of the University of the Free State is saddened by the passing away of Prof Benito Khotseng, former Vice-Rector: Student Affairs at the UFS.
Prof Khotseng died from a heart disease on Sunday 4 January 2015 at the age of 67.
He joined the University of the Free State as a senior manager more than two decades ago.
According to family and colleagues, his death has left a void in the education fraternity.
Prof Kalie Strydom, who has been a colleague of Prof Khotseng for more than 20 years, described him as a principled leader who did not promote and argue educational issues in his own interest.
“His focus was never on benefitting opportunistically in the short term, whether professionally or financially. I had the privilege of participating with Benito in many meetings and fundraising efforts where the correct values/principles and the organisations/institutions for which he worked benefitted, but other than so often happens in life, Benito did not benefit personally. We celebrate him forever, though with tears in our eyes.”
A memorial service for Prof Khotseng will be held at the UFS’s Bloemfontein Campus:
Monday 12 January 2015
10:00
Albert Wessels Auditorium, Bloemfontein Campus, UFS