Latest News Archive
Please select Category, Year, and then Month to display items
27 December 2019
|
Story Dr Cindé Greyling
|
Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
Shimlas now the log leaders - Undefeated Kovsies beat Maties 21-16
2015-03-04

Photo: Johan Roux |
Being the only unbeaten team in the 2015 Varsity Cup rugby tournament, it comes as no surprise that our Shimlas are on top of the log.
Shimlas beat the Stellenbosch University Maties side 21-16 at Shimla Park in Bloemfontein on Monday night, 2 March 2015. As yet, Maties have no wins, while the Shimlas have no losses. Shimlas now top the 2015 Varsity Cup log, with Tuks – the only side to have managed not to lose against Shimlas – trailing by one point in the second position.
Niel Marais, Shimlas flyhalf, touched down and converted his try to give the home side an early start. Maties fired back shortly after, scoring their first try of the night, and leaving the teams tied into the first strategy break at 8-8.
Shimlas took the lead back just after the break when skipper, AJ Coertzen, scored a try in the corner, and Marais again succeeded in the touchline conversion, putting them in a 16-8 lead. Yet again, it was not long after this that Maties leveled the score to 16-16 before the half-time break.
The second half was a bit quieter on the scoreboard. The only point scoring action was Shimlas replacement, Daniel Maartens, who crossed the try line to give his side the necessary five-point lead.
The Shimlas point scorers:
Tries: Marais, Coertzen, Maartens
Cons: Marais 2